Best 2 Four Treasure Chicken Soup Recipes

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Four treasure chicken soup is a classic Cantonese soup that is often served during special occasions. It is made with a variety of ingredients, including chicken, pork, shrimp, and vegetables. The soup is typically simmered for several hours, until the meat is tender and the vegetables are soft. The resulting soup is flavorful and nutritious, and it is a popular choice for people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

FOUR TREASURE CHICKEN SOUP



Four Treasure Chicken Soup image

Make and share this Four Treasure Chicken Soup recipe from Food.com.

Provided by Tonkcats

Categories     Clear Soup

Time 45m

Yield 1 batch

Number Of Ingredients 11

1 (8 ounce) can water chestnuts, sliced, drained
1/4 lb chicken breast, ground
1/2 cup green onion, chopped
2 teaspoons soy sauce
1 teaspoon flour
1 teaspoon Chinese hot mustard
1/2 cup carrot, julienned
4 (14 ounce) cans chicken broth
1 teaspoon garlic powder
1/4 cup dry sherry
1 (6 ounce) package frozen Chinese pea pods

Steps:

  • Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
  • Reserve remaining water chestnuts and onions.
  • In a large saucepan mix broth, sherry and garlic powder; boil.
  • Drop chicken mixture by teaspoonfuls into broth.
  • Add carrots and simmer 3 to 4 minute.
  • until meatballs are cooked.
  • Add remaining water chestnuts, green onions and pea pods.
  • heat through and serve immediately.
  • From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.

Nutrition Facts : Calories 831.9, Fat 20.9, SaturatedFat 5.9, Cholesterol 72.6, Sodium 6059.5, Carbohydrate 81.4, Fiber 12.2, Sugar 20.8, Protein 66.6

FOUR TREASURE SOUP



Four Treasure Soup image

31

Categories     Chicken     Soups & Stews     Chinese     Chicken breast

Time 15m

Yield 9

Number Of Ingredients 22

water chestnuts
chicken breasts
scallions, spring or green onions
soy sauce, tamari
all-purpose flour
chinese hot mustard
carrots
chicken broth
garlic powder
sherry
snow pea pods
water chestnuts
chicken breasts
scallions, spring or green onions
soy sauce, tamari
all-purpose flour
chinese hot mustard
carrots
chicken broth
garlic powder
sherry
snow pea pods

Steps:

  • Mince half of the water chestnuts and combine with chicken. Mix onions, soy sauce, mustard and flour with chicken mixture. Reserve remaining water chestnuts and onions. In A large saucepan mix broth, sherry and garlic powder; boil. Drop chicken mixture by teaspoonfuls into broth. Add carrots and simmer 3 to 4 minutes until meatballs are cooked. Add remaining water chestnuts, green onions and pea pods. Heat through and serve immediately.

Nutrition Facts :

Summary

  • Chicken and Vegetables: Use fresh, flavorful chicken and an array of vibrant veggies to create a well-balanced, nutritious, and visually appealing broth.
  • Treasure Ingredients: The four treasures – goji berries, red dates, lotus seeds, and lily buds – are the heart of this Chinese delicacy. Each ingredient offers unique health benefits, and together, they promote overall well-bei
  • Prep Work Matters: Attention to detail during prep work ensures the best results. Slice chicken, rinse and soak the treasures, and blanch veggies to enhance taste and texture.
  • Simmer and Savor: The key lies in simmering the ingredients in a flavorful broth, allowing flavors to meld and infuse. Patience is a culinary virtu
  • Garnish Elegantly: Use blanched goji berries and sliced lily buds for a refined and inviting presentation that tempts taste buds even before the first sip.

Conclusion

This Four-Treasure Soup epitomizes the art of culinary alchemy, where ingredients converge to create a symphony of flavors and health-promoting properties. Savor every sip of this nourishing broth, feeling rejuvenation and vitality coursi

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