Best 2 Fragrant Moroccan Beef Date Honey And Prune Tagine Crock Pot Recipes
If you're ready to embark on a culinary adventure to the heart of Morocco, our guide will lead you to the delectable recipe of fragrant Moroccan beef, date honey, and prune tagine in a crock pot. Get ready to tantalize your taste buds as we unveil the secrets to creating this aromatic and flavorful dish, where succulent beef tenderloins are slow-cooked in a rich tapestry of fragrant spices, sweet dates, tangy prunes, and the golden allure of date honey.
Check out the recipes below so you can choose the best recipe for yourself!
FRAGRANT MOROCCAN BEEF, DATE, HONEY AND PRUNE TAGINE - CROCK POT
Tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional Moroccan tagine at it's best! I cook mine in a traditional tagine & an electric tagine; but I realise that not everyone has one, so I have also tested this out in my crock pot; it works REALLY well and is better when cooking larger quantities. The meat becomes meltingly tender and the fruity & spicy smell transports you immediately to Morocco........on a magic carpet maybe?? Yes, I am waxing lyrical I know - but this tagine is a real winner. It's not particularly seasonal, but I do think that the colder autumn & winter months are a good time to indulge in this North African comfort dish!
Provided by French Tart
Categories One Dish Meal
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Par-boil the carrots in boiling water for about 3 -5 minutes.
- Preheat the electric Tagine or crock pot to High.
- Heat up half of the olive oil in a large frying pan and quickly brown the onion quarters over a fairly high heat until charred & coloured well. Tip them into the crock pot.
- Add the chopped garlic & par-boiled carrots to the onions in the crock pot.
- Make up 1/2 pint of stock with a beef stock cube. Add the honey to the the stock & ALL the dried spices. Tip the honey & spiced stock into the crock pot & mix well. Add the cinnamon stick.
- Add the tinned tomatoes, dates & prunes to the crock pot - mix well.
- Heat up the remaining olive oil and brown the beef cubes in small batches to sear & seal them. As you finish browning them, add the beef to the crock pot.
- When you have finished browning all the beef, give the whole mixture a good stir & season with salt & pepper.
- Cook on high for between 6 & 10 hours depending on your crock pot's wattage & settings.
- Serve the beef tagine with fluffy couscous and garnish with the chopped fresh coriander & toasted flaked almonds. It also works well with rice too.
- P.S. Watch out for the cinnamon stick! We sometimes award the lucky winner of the cinnamon stick with an extra glass of wine!
- P.P.S. You can use dates & prunes which have not been pitted, they do tend to hold their shape better too, just warn your guests that they must look out for the stones!
MOROCCAN CROCKPOT BEEF
Steps:
- Par-boil the carrots in boiling water for about 3 -5 minutes. 2 Preheat the electric Tagine or crock pot to High. 3 Heat up half of the olive oil in a large frying pan and quickly brown the onion quarters over a fairly high heat until charred & coloured well. Tip them into the crock pot. 4 Add the chopped garlic & par-boiled carrots to the onions in the crock pot. 5 Make up 1/2 pint of stock with a beef stock cube. Add the honey to the the stock & ALL the dried spices. Tip the honey & spiced stock into the crock pot & mix well. Add the cinnamon stick. 6 Add the tinned tomatoes, dates & prunes to the crock pot - mix well. 7 Heat up the remaining olive oil and brown the beef cubes in small batches to sear & seal them. As you finish browning them, add the beef to the crock pot. 8 When you have finished browning all the beef, give the whole mixture a good stir & season with salt & pepper. 9 Cook on high for between 6 & 10 hours depending on your crock pot's wattage & settings. 10 Serve the beef tagine with fluffy couscous and garnish with the chopped fresh coriander & toasted flaked almonds. It also works well with rice too. 11 P.S. Watch out for the cinnamon stick! We sometimes award the lucky winner of the cinnamon stick with an extra glass of wine! 12 P.P.S. You can use dates & prunes which have not been pitted, they do tend to hold their shape better too, just warn your guests that they must look out for the stones! Read more: http://www.food.com/recipe/fragrant-moroccan-beef-date-honey-and-prune-tagine-crock-pot-191946#ixzz1rP9mnOLT
Tips:
- To achieve the best flavor, choose high-quality ingredients. Fresh, organic produce and high-quality meat will make a big difference in the final dish.
- Do not skip the step of browning the meat. This step helps to develop flavor and caramelize the sugars in the meat, creating a richer and more complex flavor.
- Use a variety of spices to create a complex and flavorful dish. Moroccan cuisine is known for its use of warm, aromatic spices, such as cumin, coriander, paprika, and ginger.
- Use a good quality olive oil. Olive oil is a staple ingredient in Moroccan cooking and adds a delicious flavor to dishes.
- Be patient and allow the tagine to cook slowly. This will allow the flavors to develop and meld together, resulting in a tender and flavorful dish.
- Serve the tagine with a side of couscous, rice, or bread to soak up the delicious sauce.
Conclusion:
This fragrant Moroccan beef, date, honey, and prune tagine is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of sweet and savory flavors, along with the tender beef and the aromatic spices, creates a truly unforgettable dish. So next time you're looking for a new and exciting recipe to try, give this Moroccan beef tagine a try. You won't be disappointed!
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