Best 7 Frankfurters In A Loaf Recipes

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FRANKFURTERS IN A LOAF



Frankfurters in a Loaf image

Think this idea came from Bisquick or a magazine, I can't remember. Tasty different twist on the ordinary hot dog!

Provided by Judith N.

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 franks
2 tablespoons sweet pickle relish or 2 tablespoons catsup
1 cup Bisquick
1/4 cup milk
1 teaspoon parsley flakes
1 egg

Steps:

  • Heat oven to 400 degree.
  • Grease loaf pan 9x5x3.
  • Split franks lengthwise, not cutting completely through.
  • Fill each with strip of cheese or about 1 Tsp.
  • relish/catsup.
  • Beat remaining ingredients with fork 30 seconds.
  • Spread in pan.
  • Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
  • Bake until bread is light brown, about 20 minutes.

HOMEMADE FRANKFURTERS



Homemade Frankfurters image

Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.

Provided by L. Duch

Categories     Pork

Time 2h45m

Yield 24 serving(s)

Number Of Ingredients 9

3 lbs fine ground chuck
2 lbs fine ground pork butt
2 teaspoons white pepper
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground mace
4 garlic cloves, pressed
1 1/2 tablespoons salt
1 1/2 cups water

Steps:

  • Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
  • Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
  • Then cook in water heated to 160-170 until franks float.
  • Cooking time depends on thickness of the hot dog.
  • You can simply just grill them as well.
  • Again, the yield depends on how long and thick your links are.

FRANKFURTERS



Frankfurters image

Provided by James Beard

Categories     Sandwich     Beef     Pork     Summer     House & Garden

Number Of Ingredients 0

Steps:

  • 1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
  • 2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
  • 3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
  • 4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.

FILLED FRANKFURTERS



Filled Frankfurters image

Make and share this Filled Frankfurters recipe from Food.com.

Provided by Mysterygirl

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups macaroni, Broken
3/4 cup milk, Evaporated
1 1/4 teaspoons dry mustard
1 1/4 teaspoons salt
1/8 teaspoon pepper
2 1/2 cups cheddar cheese, Md, Grated
1 1/2 lbs frankfurters, Deli-Style

Steps:

  • Cook the macaroni in boiling salted water until tender.
  • Drain and rinse in hot water.
  • Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
  • Add the macaroni and blend well.
  • Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
  • Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
  • Serve hot.

Nutrition Facts : Calories 654.8, Fat 48.6, SaturatedFat 22.9, Cholesterol 110.4, Sodium 2063.5, Carbohydrate 23.7, Fiber 0.9, Sugar 1, Protein 29.3

FRANKS IN A LOAF



Franks in a Loaf image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 6

6 hot dogs
6 slices 2% cheese
1/2 cup Bisquick
1/2 cup cornmeal
1/4 cup skim milk
1 egg

Steps:

  • Preheat oven to 400°F. Grease loaf pan. Cut hot dogs without going through. Fill each with strips of cheese.
  • Mix remaining ingredients for 30 seconds. Spread into pan. Arrange hot dogs on batter. Press slightly.
  • Bake 20 minutes or until bread is golden. To serve cut between hot dogs.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRANKFURTERS IN HOMEMADE ROLLS



Frankfurters in homemade rolls image

Cheap, easy to make hot dog-style snack that everyone loves!

Provided by olcia_rom

Time 50m

Yield Makes Rolls

Number Of Ingredients 7

400g of flour
1 tsp of yeast
1tsp of sugar
1 tsp of salt
250 ml of warm water
1 tbsp of olive oil
10 frankfurters

Steps:

  • Mix flour, yeast, salt, sugar together, add water and olive oil and knead until forms a smooth ball.
  • Roll out the pastry on floured surface, to a thickness of about 0.5cm, cut with knife into 10 rectangulars of the same length as your frankfurters. Using your fingers, swaddle franfurters in the pieces of dough, making sure all the edges stick together.
  • Place all of them on the baking tray, lined with baking paper. Leave for about 30mins until they double their size.
  • Bake in the oven for about 20-25mins in 200C.
  • Serve hot with ketchup.

CREAMY PASTA WITH FRANKFURTERS



Creamy Pasta with Frankfurters image

Very rich full of fat - but delicious - only have as a rare treat!!!

Provided by tippytoes87

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat a pot of water on a medium to high heat - Once at the simmer add the salt and oil - bring to the boil and add the pasta - Stir frequently to prevent sticking
  • While the pasta cooks prepare your ingredients for the sauce - everything goes in pretty quick so pre prepared is best.
  • Heat the oil in a non stick pan over a medium heat.
  • Add the Garlic and Onion and cook for 1 minute
  • Add the Frankfurter and Chirizo and fry until the Chirizo starts to release an orange coloured oil
  • Add the chilli, basil (if using) and the black pepper. Add half the cream and half the parmesan - reduce to thicken
  • Once it has thickened repeat with the remaining cream and cheese and reduce again
  • Drain the pasta once cooked and add the sauce mixture - stir until all the pasta is coated and serve with a pinch of pepper and parmesan over the top

### Tips * To make sure that your Frankfurter Buns are cooked evenly, rotate them halfway through the baking time. * If you don't have a pastry brush, you can use your fingers to brush the buns with melted butter or milk. * For a chewier bun, let the dough rise for a longer period of time. * If you want to make your buns ahead of time, you can shape them and place them on a baking sheet lined with parchment paper. Cover the buns with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, let the buns come to room temperature for 30 minutes before baking. * You can use any type of hot dog or sausage that you like in this recipe. * To make your buns even more delicious, you can add your favorite toppings, such as cheese, bacon, or onions. ### Conclusion Frankfurter Buns are a quick and easy way to make a delicious and satisfying meal. They are perfect for picnics, potlucks, or any other casual gathering. With just a few simple ingredients, you can create a batch of homemade buns that will be sure to impress your friends and family. So next time you're looking for a quick and easy meal, give Frankfurter Buns a try. You won't be disappointed!

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