Best 5 Franks Boneless Hot Wings Recipes
In the realm of tantalizing appetizers and game-day snacks, few delicacies can rival the iconic Frank's boneless hot wings. These bite-sized morsels of savory chicken, coated in a tantalizingly spicy and flavorful buffalo sauce, have captured the hearts and taste buds of food enthusiasts worldwide. Whether you're a seasoned hot wing connoisseur or a novice seeking a fiery culinary adventure, this comprehensive guide will lead you on a journey to discover the best recipes for cooking Frank's boneless hot wings.
Let's cook with our recipes!
FRANK'S REDHOT® ORIGINAL BUFFALO CHICKEN WINGS
Whether you're hosting for Game Day or just have a hankering for a hearty snack, you can't go wrong with classic hot wings. Oven-baked wings get tossed in the most delicious buffalo wing sauce for one mouthwatering bite. With a spicy kick from Frank's RedHot® sauce, these buffalo chicken wings are finger-licking good!
Provided by Frank's RedHot
Categories Appetizers,Entrees
Yield 8
Number Of Ingredients 3
Steps:
- PREHEAT oven to 450F. Mix butter and RedHot Sauce in medium bowl; set aside.
- ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
- TOSS wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.
FRANK'S REDHOT BUFFALO CHICKEN WINGS
This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!
Provided by mersaydees
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
- Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
- Toss wings in Buffalo Wings Sauce to coat.
- Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
FRANKS BONELESS HOT WINGS
Steps:
- Preheat oven to 375 Slice chicken breast into 6 pieces (each breast cut into 3 strips) Combine flour, salt, pepper in a bowl In another bowl whisk together egg and milk Dip each piece of chicken into the egg mixture, then into the flour mixture. Repeat so that each piece is double coated Place chicken pieces onto a pan (that has been covered with vegetable oil) Place chicken into oven for ~10-12 minutes depending on the size of the wings (check on pieces and flip when crispy so both sides done) While chicken is cooking, melt margarine and then whisk in the hot sauce. Place chicken on a plate and pour sauce over chicken strips
GRILLED CHICKEN WINGS WITH FRANK'S RED HOT SAUCE
These are awesome wings with only three ingredients! Every time I make these for a crowd, I am always asked for the recipe.
Provided by LoCo4678
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk the dressing and the one cup Frank's hot sauce together in a small bowl.
- Add to chicken wings and marinate about 30 minutes to an hour while grill is heating up.
- Spray cooking area on grill with cooking spray.
- Add wings to hot grill. Watch closely as they do tend to burn quickly.
- Grill for about 25-30 minutes.
- It's ok to turn frequently to prevent burning.
Nutrition Facts : Calories 1431.1, Fat 106.9, SaturatedFat 28, Cholesterol 437, Sodium 2482.2, Carbohydrate 6.9, Fiber 0.2, Sugar 5.4, Protein 104.5
FRANK'S CHICKEN WINGS
These chicken wings are delicious. You can adjust the amount of 'zing' for the sauce by reducing or increasing the amount of hot sauce. If you don't like it hot, you can subtitute bbq sauce, a ketchup and soy sauce mixture, honey and garlic, or whatever you'd like!
Provided by Ranikabani
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken wings at joints.
- Deep fry chicken for about 5 minutes.
- Remove from oil and drain.
- Immediately, coat chicken in the following ingredients which are combined in a bowl: hot sauce, lemon juice, and butter.
- In a serving dish, combine sour cream, dill, and parsley for dipping.
- Place wings on a platter with dipping sauce beside it.
Tips
- To ensure crispy wings, pat them dry with paper towels before coating them in the flour mixture.
- Use a large mixing bowl to coat the wings in the flour mixture. This will help to ensure that all of the wings are evenly coated.
- When baking the wings, place them on a wire rack over a baking sheet. This will help to allow the air to circulate around the wings and result in crispy wings.
- Bake the wings for 20-25 minutes, or until they are cooked through and crispy. The internal temperature of the wings should reach 165 degrees Fahrenheit.
- While the wings are baking, make the sauce. In a medium saucepan, combine the hot sauce, butter, brown sugar, vinegar, and garlic powder. Bring the mixture to a simmer over medium heat, stirring constantly.
- Once the wings are cooked, toss them in the sauce. Serve the wings immediately with your favorite dipping sauce.
Conclusion
Frank's Boneless Hot Wings are a delicious and easy-to-make appetizer or main course. With a few simple ingredients, you can create a dish that is sure to please everyone at your table. Whether you are a fan of spicy food or not, these wings can be customized to your liking. So next time you are looking for a quick and easy meal, give Frank's Boneless Hot Wings a try.
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