Best 5 Franks Cabbage And Ground Beef Bake Crock Pot Slow Cooker Recipes
Are you craving a hearty, one-pot meal that combines the goodness of cabbage, ground beef, and the irresistible flavors of frankfurters? Look no further! In this article, we will guide you through the steps of creating a mouthwatering Franks Cabbage and Ground Beef Bake using the convenience of a slow cooker. Get ready to tantalize your taste buds with a dish that is not only delicious but also easy to make, perfect for busy weeknights or cozy family dinners. With just a few simple ingredients and minimal effort, you'll have a comforting and flavorful meal that will surely become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
FRANK'S CABBAGE AND GROUND BEEF BAKE (CROCK-POT, SLOW COOKER)
From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.
Provided by NELady
Categories Vegetable
Time 6h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
SLOW COOKER GROUND BEEF AND CABBAGE CASSEROLE RECIPE - (4.1/5)
Provided by Renna
Number Of Ingredients 10
Steps:
- Put half of cabbage in slow cooker, put half of ground beef mixture over cabbage, repeat. Pour soup mixture over top. Cover and cook in 4 quart slow cooker for 3 to 4 hours on low.
SLOW-COOKER CORNED BEEF AND CABBAGE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Provided by LUSYRSGIRL
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g
CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED
Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.
Provided by Ernies Bert
Categories Rice
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
- Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
- Put beef on top of cabbage, and then do the same with the rice.
- Top with remaining cabbage, and sprinkle with salt and pepper.
- Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
- Pour sauce mixture over top of cabbage.
- Cover and cook on HIGH for 4 to 5 hours.
- Makes 6 servings with each serving size being 1 1/4 heaping cups.
- For all Weight Watchers folks, this is 4 points per serving and is very filling.
SLOW COOKER BEEF ROAST
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g
Tips:
- Brown the ground beef in a skillet over medium heat before adding it to the slow cooker. This will help to develop its flavor and prevent it from becoming dry.
- Use a variety of vegetables in your bake. This will add flavor and nutrients.
- Don't be afraid to experiment with different spices and seasonings. This is a great way to create a unique and flavorful dish.
- Serve the bake with mashed potatoes, rice, or noodles. This will help to soak up the delicious sauce.
Conclusion:
Frank's cabbage and ground beef bake is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. This recipe is sure to be a hit with your family and friends.
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