Best 3 Franks N Cabbage Recipes

If you are looking for a versatile dish that is comforting, savory, and easy to make, then franks n cabbage is the perfect recipe for you. This hearty one-pot meal features juicy sausages slowly simmered with tender cabbage in a flavorful broth. With just a handful of ingredients and minimal preparation, this classic dish is a favorite among busy home cooks and those who enjoy simple, yet satisfying meals.

Let's cook with our recipes!

FRANKS N CABBAGE

Franks N Cabbage image

Getting my kids to eat cabbage is a challenge, so I dress it up with this recipe. The kids like the franks and the creamy, mild mustard sauce. It's an easy, fun meal for the whole family.-Precious Owens, Elizabethtown, Kentucky

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 medium head cabbage, cut into 1-inch pieces
1 package (1 pound) hot dogs, halved
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/2 cups milk
2 tablespoons prepared mustard

Steps:

Place cabbage in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. , Meanwhile, place 1 in. of water in a skillet. Bring to a boil; add the hot dogs. Remove from the heat; cover and let stand for 7 minutes. , For mustard sauce, melt butter in a small saucepan over low heat. Stir in flour and salt until smooth. Gradually add milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain cabbage and hot dogs; serve with mustard sauce.

Nutrition Facts : Calories 369 calories, Fat 29g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 1123mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

FRANK'S CABBAGE AND GROUND BEEF BAKE (CROCK-POT, SLOW COOKER)

Frank's Cabbage and Ground Beef Bake (Crock-Pot, Slow Cooker) image

From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.

Provided by NELady

Categories Vegetable

Time 6h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix (shredded cabbage & carrots)
1 lb extra lean ground beef (do not brown)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, finely chopped
1 cup long grain rice
1 (28 ounce) jar chunky spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon seasoning salt

Steps:

Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.

FRANK'S FAMOUS BARBEQUE SAUCE

Frank's Famous Barbeque Sauce image

Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!

Provided by Frank Buettner

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup hickory flavored barbeque sauce
½ cup spicy brown mustard
½ cup molasses
2 fluid ounces bourbon

Steps:

In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.

Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.9 g, Fat 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 302.8 mg, Sugar 10.5 g

Tips:

For the best flavor, use fresh, high-quality cabbage. Look for heads that are firm and heavy, with tightly packed leaves.
If you want a milder flavor, you can blanch the cabbage before cooking. To do this, bring a large pot of salted water to a boil. Add the cabbage and cook for 2-3 minutes, or until the leaves are bright green and tender. Drain the cabbage and rinse with cold water.
You can use any type of sausage for this recipe. Mild or hot Italian sausage, Polish sausage, or bratwurst are all good choices.
Feel free to add other vegetables to this recipe, such as onions, garlic, carrots, or celery.
Serve this dish with mashed potatoes, rice, or bread.

Conclusion:

Frank's N' Cabbage is a classic comfort food dish that is easy to make and loved by all. With its simple ingredients and hearty flavor, this dish is sure to become a family favorite. So next time you're looking for a quick and easy meal, give Frank's N' Cabbage a try.