Best 3 Frappuccino Cake Recipes

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Immerse yourself in culinary bliss with our comprehensive guide to crafting the ultimate Frappuccino cake. This delightful fusion of coffee and cake artistry promises an explosion of flavors, textures, and visual appeal. Embark on a journey of culinary exploration as we unravel the secrets to creating a Frappuccino cake that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CAPPUCCINO CAKE



Cappuccino cake image

If you've offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing

Provided by Jane Hornby

Categories     Afternoon tea, Buffet, Snack, Treat

Time 45m

Yield Cuts into 12 slices

Number Of Ingredients 9

250g pack butter , softened
250g light soft brown sugar plus 2-3 tbsp
300g self-raising flour
4 eggs , beaten
50g walnuts , toasted and finely chopped (a food processor is easiest), optional
200ml very strong coffee (made fresh or with instant), cooled
500g tub mascarpone
2 tbsp light soft brown sugar
cocoa powder or drinking chocolate to decorate

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Butter 2 x 20cm sandwich tins and line the bottoms with greaseproof paper. Beat butter and sugar together with electric beaters until pale and creamy. Add the fl our and eggs in one go and keep beating until evenly mixed. Fold in the walnuts (if using) and half of the coffee. Spoon the mix into the prepared tins and bake for 25-30 mins or until golden and well risen.
  • Leave the cakes in their tins for 5 mins before turning onto a wire rack. Sweeten the remaining coffee with the extra sugar and sprinkle 4 tbsp over the sponges. Leave to cool completely.
  • While the cakes cool, make the frosting. Tip the mascarpone into a large bowl and beat in the sugar and remaining coffee until smooth and creamy. Use about half of the frosting to sandwich the sponges together then, using a palette or cutlery knife, spread the rest of the frosting over the top of the cake. Decorate with a dusting of cocoa powder or drinking chocolate. If you're making this cake to eat at home, it will keep covered in the fridge for 2-3 days.

Nutrition Facts : Calories 559 calories, Fat 39 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.72 milligram of sodium

BIRTHDAY CAKE FRAPPUCCINO



Birthday Cake Frappuccino image

Make and share this Birthday Cake Frappuccino recipe from Food.com.

Provided by thuyd.1995

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup milk
1 teaspoon butter flavor extract
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon hazelnut extract
1 cup vanilla ice cream
1 cup ice

Steps:

  • Place all ingredients in blender in the order listed.
  • Blend until smooth.
  • Top with plain or raspberry-infused whipped cream if desired and serve.

Nutrition Facts : Calories 360.7, Fat 16.8, SaturatedFat 10.3, Cholesterol 66.6, Sodium 144.1, Carbohydrate 36.1, Fiber 0.9, Sugar 30.1, Protein 6.6

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE



Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

Tips:

  • For a coffee-forward flavor, use a dark roast coffee or espresso.
  • If you don't have coffee granules, you can use instant coffee powder.
  • To make a vegan version of the cake, use almond or soy milk instead of dairy milk.
  • For a gluten-free version of the cake, use gluten-free flour.
  • To make a healthier version of the cake, use whole wheat flour and reduce the amount of sugar.
  • Be sure to chill the cake for at least 2 hours before serving, this will help the frosting set.
  • If you don't have time to chill the cake, you can serve it immediately, but the frosting may be a bit runny.
  • Top the cake with whipped cream, chocolate chips, or a caramel drizzle before serving.
  • Serve the cake with a glass of cold milk or coffee.

Conclusion:

The Frappuccino cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich coffee flavor and creamy frosting, this cake is sure to be a hit with everyone. Whether you're a fan of Frappuccinos or just looking for a new and exciting dessert, this cake is definitely worth trying. So next time you're in the mood for something sweet, give the Frappuccino cake a try!

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