Best 7 Freezer Berry Jam Recipes
Preparing freezer jam is an easy and delicious way to preserve summer's bounty of berries. It involves cooking fruit with sugar and pectin, resulting in a thick, spreadable jam that can be enjoyed for months to come. The process is quick and straightforward, requiring minimal ingredients and equipment, making it a great option for home cooks of all skill levels. Whether you prefer classic strawberry jam, tangy raspberry, or a mixed berry variety, there's a freezer berry jam recipe out there to suit every taste. With just a few simple steps, you can create a homemade jam that tastes just as good as store-bought, without any artificial preservatives or additives. So, gather your berries, sugar, and pectin, and let's dive into the world of freezer berry jams!
Let's cook with our recipes!
MIXED BERRY FREEZER JAM
Homemade jam has never been simpler! Mash your favorite in-season berries until almost smooth, then stir in sugar, pectin and a touch of lemon juice--no cooking involved. Store in your freezer and enjoy deliciously sweet jam all year long.
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together the sugar, pectin and salt in a small bowl until combined. Mash the berries in a separate large bowl with a fork or potato masher until evenly and finely crushed; stir in the lemon juice.
- Add the sugar mixture to the berry mixture and stir until well combined and the sugar has fully dissolved, about 2 minutes (this will also help the pectin bloom). Ladle into a glass mason jar or other freezer-safe container and set aside at room temperature for 30 minutes to set. Cover and store in the freezer for up to 1 year.
WILD BERRY FREEZER JAM
One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own. - Barbara Hohmann, Petawawa, Ontario
Provided by Taste of Home
Time 15m
Yield 6 half-pints.
Number Of Ingredients 8
Steps:
- Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, thoroughly crush all of the berries. Stir in sugar; let stand 10 minutes, stirring occasionally., Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes.(A few sugar crystals may remain.) , Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
THREE-BERRY FREEZER JAM
Give in to temptation and buy fresh berries in bulk. You'll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. -Shannon Becker, Burton, Ohio
Provided by Taste of Home
Time 30m
Yield 6 half-pints.
Number Of Ingredients 7
Steps:
- In a food processor, process the berries in batches until finely chopped. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally., In a small saucepan, combine fruit pectin and water. Bring to a boil; cook and stir for 1 minute. Add to fruit mixture; stir constantly until sugar is dissolved, 4-5 minutes., Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
FREEZER BERRY JAM
"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce."
Provided by Taste of Home
Time 30m
Yield 3-1/2 pints.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the blueberries. Add raspberries and mash. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes or until sugar is dissolved. , Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
TRIPLE BERRY FREEZER JAM
The berry best freezer jam, ever! Strawberries, raspberries and blackberries combo. Courtesy Ball Blue Book of Preserving.
Provided by BecR2400
Categories Raspberries
Time 20m
Yield 5 half-pints
Number Of Ingredients 5
Steps:
- Combine crushed strawberries, raspberries, blackberries and sugar in a medium bowl. (I use a potato masher to crush the berries, you can leave some whole).
- Let stand 15 minutes.
- Gradually stir freezer jam pectin into fruit mixture.
- Stir 3 minutes; let stand 5 minutes.
- Ladle jam into can-or-freeze jars, leaving 1/2-inch headspace.
- Adjust two-piece caps, label and freeze.
- Tip: Will keep for several weeks in the fridge, or up to one year in the freezer.
Nutrition Facts : Calories 275.8, Fat 0.5, Sodium 1.1, Carbohydrate 70.1, Fiber 4.3, Sugar 65.1, Protein 1.1
APPLE-BERRY POMEGRANATE FREEZER JAM
This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too.
Provided by ratwoman
Categories Raspberries
Time 1h
Yield 5 half-pints jars
Number Of Ingredients 6
Steps:
- Stir sugar and contents of pectin package in a bowl until well blended. Set aside.
- Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes.
- Crush apples with a potato masher. Allow to cool, about 15 minutes.
- Add fruit mixture to sugar/pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
- Using a funnel, ladle jam into five, clean 8 oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
- Serve immediately, refrigerate up to three weeks or freeze up to one year.
Nutrition Facts : Calories 340.6, Fat 0.4, SaturatedFat 0.1, Sodium 22.3, Carbohydrate 88.4, Fiber 4.8, Sugar 74.6, Protein 0.6
BERRY BEST FREEZER JAM
From the cookbook, Summer in the Country, this recipe uses a combination of blueberries & raspberries. Use 6 cups of your favorite berries to invent your own flavors!
Provided by CoffeeB
Categories Low Protein
Time P1DT15m
Yield 7 containers
Number Of Ingredients 6
Steps:
- Combine blueberries and raspberries in a large bowl.
- Stir in sugar and lemon juice.
- Let stand for 10 minutes.
- In a small saucepan, bring water and pectin to a boil.
- Boil for one minute, stirring constantly.
- Add to fruit mixture; stir for 3 minutes.
- Ladle into freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight at room temperature before freezing.
- May be frozen up to one year.
- Store in refrigerator up to 3 weeks after opening.
Tips:
- Choose the right berries: Use ripe, fresh berries for the best flavor. Frozen berries can also be used, but they may not be as flavorful.
- Use a variety of berries: Mixing different types of berries will give your jam a more complex flavor. Some good combinations include strawberries and raspberries, blueberries and blackberries, or a mix of all four.
- Add some sweetener: Sugar is the traditional sweetener for jam, but you can also use honey, maple syrup, or another natural sweetener. The amount of sweetener you need will depend on the sweetness of the berries you are using.
- Add some lemon juice: Lemon juice helps to brighten the flavor of the jam and prevent it from becoming too sweet. You can also add other citrus fruits, such as oranges or grapefruit, for a different flavor.
- Cook the jam until it thickens: The jam is done when it has reached a thick, spreadable consistency. This usually takes about 20-30 minutes, but it can vary depending on the type of berries you are using and the amount of sweetener you have added.
- Store the jam properly: Once the jam is done, it can be stored in a jar in the refrigerator for up to 2 weeks. You can also freeze the jam for up to 6 months.
Conclusion:
Freezer berry jam is a delicious and easy-to-make treat that can be enjoyed all year long. By following these tips, you can make a batch of freezer berry jam that is sure to impress your family and friends. So next time you have a surplus of berries, don't let them go to waste! Make a batch of freezer berry jam and enjoy it all winter long.
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