Best 2 Freezer Dill Pickles Recipes
Craving for zesty and tangy pickles but lack the time for traditional fermentation? Look no further than freezer dill pickles, a culinary revelation that combines convenience with classic pickle flavors. With just a few simple ingredients and a quick freezing process, you can enjoy these delectable treats whenever the pickle craving strikes. Discover the secrets of creating the perfect freezer dill pickles, ensuring a crisp texture, vibrant color, and a symphony of flavors that will tantalize your taste buds.
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FREEZER DILL PICKLES
Freezer Dill Pickles 1 pound cucumbers, sliced 1/8" thick 3/4 pound yellow onions, sliced 1/8" thick 4 tablespoons salt 2 tablespoons water 1 cup sugar 1/2 cup cider vinegar 1 tablespoon dried dill weed Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours. Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables. Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze. Defrost in refrigerator or at room temperature. Hope this helps. Good luck!
Provided by mommyone
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
- Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
- Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
- Defrost in refrigerator or at room temperature.
- Hope this helps. Good luck!
Nutrition Facts : Calories 254.5, Fat 0.2, SaturatedFat 0.1, Sodium 6984.5, Carbohydrate 63.4, Fiber 1.9, Sugar 55.6, Protein 1.7
FREEZER DILL PICKLES !
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were so different, enjoy my pickle sisters !
Provided by Angela Gray
Categories Other Snacks
Number Of Ingredients 1
Steps:
- 1. Ingredients: 1 quart 1/4-inch cucumber slices (about 8 cucumbers, 4 to 5 inches long) 2 cups sliced onion 4 teaspoons pickling salt 2 tablespoons water 3/4 cup sugar 1/2 cup cider vinegar 1 teaspoon dill weed
- 2. Directions: 1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Let stand 2 hours. 2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 4 minutes at High, or until sugar dissolves completely. Set aside to cool. 3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix. 4. Pack mixture into freezer containers; cover. Freeze.
Tips:
- Select the freshest cucumbers: Choose firm, unblemished cucumbers that are about 6 inches long and have a dark green color. Avoid cucumbers that are yellow or have soft spots.
- Use a variety of herbs and spices: Dill is the classic herb for pickles, but you can also add other herbs like garlic, mustard seeds, or red pepper flakes. Experiment with different combinations to find your favorite flavor profile.
- Make sure the brine is strong enough: The brine is what gives pickles their tangy flavor and helps to preserve them. Make sure the brine is strong enough by using a ratio of 1 cup of vinegar to 2 cups of water. You can also add salt, sugar, and spices to taste.
- Let the pickles ferment: Fermentation is what gives pickles their characteristic sour flavor. Allow the pickles to ferment for at least 2 weeks before eating them. The longer you ferment them, the sourer they will become.
- Store the pickles properly: Once the pickles are fermented, they can be stored in the refrigerator for up to 6 months. Be sure to keep them in a tightly sealed container to prevent them from spoiling.
Conclusion:
Making freezer dill pickles is a great way to preserve your cucumbers and enjoy them all year long. With a little planning and effort, you can easily make delicious pickles that are perfect for snacking, sandwiches, or salads. So next time you have a bumper crop of cucumbers, be sure to try making freezer dill pickles.
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