Best 3 Freezer Frosting Recipes
In the realm of culinary artistry, the creation of delectable desserts holds a prominent place. Among these sweet treats, freezer frosting stands out as a versatile and convenient option that can transform ordinary cakes, cookies, and other baked goods into extraordinary confections. With its creamy texture, rich flavors, and endless possibilities for customization, freezer frosting has become a beloved ingredient in home kitchens and pastry shops alike. Whether you are an experienced baker or just starting out, this guide will provide you with all the essential information and tips you need to master the art of freezer frosting and elevate your desserts to new heights.
Here are our top 3 tried and tested recipes!
FREEZER FROSTING
It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. "It's easy to tint with food coloring for a special look," assures Evelyn Comeau of Virden, Manitoba.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups (enough to frost 24 cupcakes or a two-layer, tube, 13- x 9-inch or 15- x 10-inch cake).
Number Of Ingredients 5
Steps:
- In a bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 28mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
FREEZER FROSTING
This frosting recipe is great because you can make it up to two months ahead of time and keep it in the freezer, ready for use on your favorite cake or cupcakes. Double the recipe to use one batch right away and freeze the rest!
Provided by Karen..
Categories Dessert
Time 15m
Yield 3 cups frosting
Number Of Ingredients 5
Steps:
- In a large mixing bowl, cream shortening, 1 cup of sugar, vanilla and salt.
- Add the rest of the sugar gradually alternating with cream and whip until desired consistency.
- Place in a freezer bag and freeze up to 2 months.
- Thaw before planning to use.
- Will frost a sheet or 2 layer cake or 2 dozen cupcakes.
FREEZER FROSTING
Number Of Ingredients 5
Steps:
- Cream shortening and 1 cup powdered sugar in a mixing bowl. Add vanilla and salt and mix. Add the remaining sugar alternately with the whipping cream. Beat until the frosting reaches the desired consistency. Scoop into freezer containers. Cover, label, and freeze for up to 2 months. Thaw before using. Makes enough to frost 24 cupcakes, a 13 x 9-inch cake, a tube cake, a layer cake, or a 15 x 9-inch cake.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor and texture of your frosting. Make sure to use pure vanilla extract, real butter, and fresh milk.
- Don't overbeat the frosting: Overbeating the frosting can cause it to become curdled or grainy. Beat the frosting just until it reaches the desired consistency.
- Chill the frosting before using: Chilling the frosting will help it to firm up and makes it easier to spread. If you're making a layer cake, chill the frosting for at least 30 minutes before assembling the cake.
- Use a variety of flavors: Don't be afraid to experiment with different flavors of frosting. You can add extracts, spices, or even fruit purees to create unique and delicious flavors.
Conclusion:
With these recipes and tips in mind, you can easily create delicious and beautiful frosting for any occasion. Whether you're making a simple vanilla frosting or a more elaborate chocolate ganache, the possibilities are endless. So get creative and have fun!
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