Best 3 Freezer Pie Filling Recipes
Freezer pie filling is a lifesaver for busy individuals and families looking to enjoy delicious homemade pies without the hassle of frequent baking. Easy to make and versatile, these fillings can be prepared in advance and stored in the freezer, ready to be transformed into delectable pies at a moment's notice. Whether you're a seasoned baker or just starting out, this article will guide you through finding the best freezer pie filling recipe that suits your taste preferences and dietary needs, allowing you to create scrumptious pies whenever the craving strikes.
Let's cook with our recipes!
FREEZER APPLE PIE FILLING - OAMC
This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies.
Provided by KelBel
Categories Pie
Time 1h
Yield 4 pies, 32 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice and set aside.
- Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 4 freezer containers or gallon freezer bags, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
- Seal and freeze. Can be stored for up to 12 months.
- You can also make pies right away.
FREEZER PEACH PIE FILLING
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
Provided by Mary Hoggarth
Categories Desserts Fillings Fruit Fillings
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
- Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
- Preheat oven to 450 degrees F (230 degrees C).
- Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 30.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 1.2 mg, Sugar 27.8 g
FREEZER PIE FILLING
Makes pie fillings from fresh fruit to freeze for later use. Double, triple or quadruple the recipe as needed. Try using peaches, pears, or cherries.
Provided by Judy Metcalf
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Line 8 inch pie plate with heavy foil or freezer wrap letting it extend 5 inches beyond rim. Add the 1 quart filling.
- Loosely cover filling with the lining foil or paper. Freeze until firm. When firm, remove from pie plate and wrap tightly. Return frozen pie filling to freezer.
- To prepare pie for baking: For each pie prepare a two crust pastry. Line 9 inch pie plate with pastry. Remove freezer wrap from frozen shaped pie filling. Place in pastry lined 9 inch pan. Dot with 1 tablespoon butter and, if desired, sprinkle with cinnamon. Adjust top crust and finish pie as usual. Bake at 350 degrees F (175 degrees C) for about 1 hour or until syrup boils with heavy bubbles that do not burst.
- Note: With such fruits as peaches, pears or cherries, stir about 1/2 teaspoon ascorbic acid into sugar before combining with fruit.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.9 g, Fat 0.7 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 72.8 mg, Sugar 35.4 g
Tips for Making Freezer Pie Filling:
- Use fresh, ripe fruit. This will ensure the best flavor and texture. If using frozen fruit, thaw it completely before using.
- Add sugar to taste. The amount of sugar you add will depend on the sweetness of the fruit and your personal preference. Start with a small amount and add more to taste.
- Use a thickener. This will help the filling to thicken and set when it is baked. Common thickeners include cornstarch, flour, and tapioca. Use 1-2 tablespoons of thickener per cup of fruit.
- Add spices and flavorings. This is a great way to customize your pie filling and make it your own. Common spices and flavorings include cinnamon, nutmeg, ginger, and vanilla extract. Use 1-2 teaspoons of spices or flavorings per cup of fruit.
- Chill the filling before using. This will help to prevent the filling from bubbling over when it is baked.
Conclusion:
Freezer pie filling is a great way to save time and money. It is also a great way to enjoy fresh, delicious pies all year long. By following these tips, you can make freezer pie filling that is easy to make, delicious, and perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
