Best 3 French Applesauce Cake Recipes
In the realm of culinary delights, few desserts evoke nostalgia and comfort quite like a classic French applesauce cake. Originating from the heart of France, this timeless treat has captured the palates of generations with its moist and tender crumb, infused with the sweet-tart flavor of applesauce. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create the perfect French applesauce cake can be both rewarding and delightful. With a few simple ingredients and a touch of culinary finesse, you can conjure up a masterpiece that will transport your taste buds to the charming patisseries of Paris.
Here are our top 3 tried and tested recipes!
FRENCH APPLESAUCE CAKE
Make and share this French Applesauce Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients.
- Beat 4 minutes at medium speed.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 50 to 55 minutes.
- Top with glaze.
- Glaze.
- 1 tablespoon hot milk or water.
- 1 cup sifted confectioner's sugar.
- Stir hot milk or water into confectioner's suigar.
FRENCH APPLESAUCE CAKE
I'm not sure what's French about this cake, exactly, but it's spicy and moist. It's also egg and dairy free and fairly low fat.
Provided by Jo Ann L
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in a large bowl.
- Heat applesauce and oil slightly in microwave and add to dry ingredients.
- Mix thoroughly.
- Pour into 9x13 pan that has been sprayed with nonstick spray.
- Bake at 350* for 45 minutes.
- (Can also be baked in a bundt pan at 325* for 45 minutes. Cool in pan for about 20 minutes, then turn out and cool on rack.) Can be eaten as is, or dust with powdered sugar or frost with your favorite buttercream or cream cheese frosting.
FRENCH APPLESAUCE CAKE
What a great cake for lovers of French apple pie, in a delicious, moist cake.
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed. Stir in nuts or raisins.
- 2. Pour into a greased and floured Bundt pan.
- 3. Bake at 350 degrees for 50-55 minutes.
- 4. Top with glaze. Glaze: Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.
Tips:
- Use the right apples: Choose a variety of apple that holds its shape well when cooked, such as Granny Smith or Honeycrisp.
- Peel and core the apples: This will help the applesauce to have a smooth texture.
- Cook the applesauce until it is thick and bubbly: This will help to develop the flavor of the applesauce.
- Add sugar and spices to taste: Start with a small amount of sugar and spices and add more to taste.
- Let the applesauce cool completely before using it in the cake: This will help to prevent the cake from becoming too wet.
- Use a bundt pan or other round pan with a hole in the center: This will help the cake to cook evenly.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will help the cake to set and develop its flavor.
Conclusion:
French Applesauce Cake is a delicious and easy-to-make cake that is perfect for any occasion. The applesauce gives the cake a moist and tender texture, while the spices add a warm and inviting flavor. This cake is sure to be a hit with everyone who tries it.
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