Best 3 French Bread Appetizers Recipes
French bread appetizers are a delicious and easy way to start any party or gathering. With its crispy crust and airy interior, French bread provides the perfect base for a variety of toppings and fillings. From classic garlic bread to more creative options like bruschetta and crostini, there's a French bread appetizer to suit every taste. In this article, we'll explore some of the best recipes for French bread appetizers, providing you with step-by-step instructions and tips for creating delicious and crowd-pleasing snacks.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH BREAD APPETIZERS
Make and share this French Bread Appetizers recipe from Food.com.
Provided by sue in pa.
Categories < 60 Mins
Time 32m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F degrees.
- Place bread slices on cookie sheet.
- Add cheese, mayonnaise, sour cream and dry Italian dressing mix well.
- Put a scoop of mixture on each bread slice.
- Sprinkle bell peppers on top.
- Bake 10 to 12 minutes until the cheese has melted.
SHANA'S EASY FRENCH BREAD APPETIZER
Make and share this Shana's Easy French Bread Appetizer recipe from Food.com.
Provided by erinBOberrin
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix up the ingredients, spread over sliced bread, and broil til golden brown.
- That's it!
Nutrition Facts : Calories 339.8, Fat 4.7, SaturatedFat 2.2, Cholesterol 8.8, Sodium 678.6, Carbohydrate 58.4, Fiber 2.5, Sugar 2.8, Protein 15.9
STUFFED BREAD APPETIZERS
You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.
Nutrition Facts :
Tips:
- Use high-quality ingredients: The fresher and better the ingredients, the tastier your appetizers will be. This is especially important for the bread, which should be fresh and crusty.
- Don't be afraid to experiment: There are many ways to make French bread appetizers, so feel free to get creative and try different combinations of flavors and ingredients. You might be surprised at what you come up with!
- Make sure the appetizers are bite-sized: This will make them easier to eat and more appealing to guests.
- Serve the appetizers immediately: French bread appetizers are best served fresh out of the oven, so make sure to time your cooking accordingly.
Conclusion:
French bread appetizers are a delicious and easy way to start any party or gathering. With so many different variations to choose from, you're sure to find something that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give one of these recipes a try!
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