Best 3 French Cafe Summer Salad Recipes

In the heart of France's bustling cafes, where the aroma of freshly baked croissants fills the air, there lies a culinary gem that captures the essence of summer's bounty: the French Cafe Summer Salad. This vibrant dish is a delightful symphony of flavors, textures, and colors, offering a refreshing escape from the sweltering heat. With its crisp greens, succulent fruits, tangy dressings, and delectable toppings, the French Cafe Summer Salad is a true celebration of the season's finest offerings. Embark on a culinary journey as we explore the secrets behind crafting the perfect French Cafe Summer Salad, ensuring you can recreate this refreshing and delightful dish in your own kitchen.

Let's cook with our recipes!

FRENCH CAFE SUMMER SALAD

French Cafe Summer Salad image

It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.

Provided by Kimberly West

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 1h50m

Yield 8

Number Of Ingredients 14

Ingredients

14 medium red potatoes
¼ cup olive oil
2 cloves garlic, crushed
2 tablespoons Dijon mustard
2 cups shredded red cabbage
1 (11 ounce) can whole kernel corn, drained
1 large red onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 cucumber, diced
1 (15.5 ounce) can white kidney or cannelini beans, rinsed and drained
½ cup grated Romano cheese
salt and ground black pepper to taste

Steps:

Place the potatoes in a large pot with enough lightly salted water to cover. Bring to a boil over medium-high heat, and cook until tender, but still firm. It will take about 20 minutes. Drain, cool and cut into bite-size pieces.
In a large salad bowl, whisk together the olive oil, garlic, and Dijon mustard. Add the cabbage, corn, red onion, red pepper, green pepper, yellow pepper, and cucumber. Add kidney beans, if desired. Mix in the cooled potatoes. Wash your hands, and use them to mix everything together until well coated with the dressing. Gently stir in the Romano cheese, and season with salt and pepper to taste. Chill for one hour before serving.

Nutrition Facts : Calories 508.1 calories, Carbohydrate 94.4 g, Cholesterol 7.7 mg, Fat 9.8 g, Fiber 11 g, Protein 14.8 g, SaturatedFat 2.4 g, Sodium 322.7 mg, Sugar 8.1 g

GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE

Green Salad with the Ultimate French Vinaigrette image

Provided by Ina Garten Bio & Top Recipes

Categories side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3 tablespoons Champagne or white wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.

CAFE GREEN SALAD

Cafe Green Salad image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 garlic clove, sliced in 1/2
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
Small splash soy sauce
Salt and freshly ground black pepper
3 tablespoons olive oil

Steps:

3 cups mixed greens, the darker the better (not iceberg)
Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.

Tips:

Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
Choose a variety of textures and colors: This will make your salad more visually appealing and interesting to eat.
Don't overload your salad with dressing: A little bit of dressing goes a long way. Too much dressing can make your salad soggy and heavy.
Serve your salad immediately: Salads are best eaten fresh. If you need to make your salad ahead of time, store the dressing separately and add it just before serving.

Conclusion:

French café summer salads are a delicious and refreshing way to enjoy the warm weather. They are also a great way to get your daily dose of fruits and vegetables. With so many different recipes to choose from, there is sure to be a French café summer salad that everyone will enjoy. So next time you are looking for a light and healthy meal, give one of these recipes a try.