Best 2 French Canadian Gorton Pork Spread Recipes

Are you in search of a delectable and authentic French Canadian dish that is sure to tantalize your taste buds? Look no further than the iconic Gorton Pork Spread! This beloved spread is not only a staple in Quebec cuisine but has also gained popularity worldwide due to its unique and flavorful profile. Crafted with a harmonious blend of ground pork, spices, and aromatic herbs, Gorton Pork Spread is a culinary gem that can elevate any meal or snack. In this article, we will embark on a culinary journey to discover the best recipe for this treasured spread, ensuring that you can recreate its magic in your own kitchen. Get ready to savor the rich, savory, and lip-smacking goodness of Gorton Pork Spread, a dish that will leave an unforgettable impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

GORTON (FRENCH-CANADIAN PORK SPREAD)

Gorton (French-Canadian Pork Spread) image

French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy

Provided by Lil1

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 14h

Yield 40

Number Of Ingredients 7

Ingredients

2 pounds finely ground pork fat
2 pounds finely ground pork
2 onions, finely chopped
4 cups water
1 teaspoon ground cloves
¾ teaspoon ground nutmeg
salt and black pepper to taste

Steps:

Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 1.1 g, Cholesterol 27.6 mg, Fat 23.4 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 15.2 mg, Sugar 0.5 g

FRENCH-CANADIAN GORTON PORK SPREAD

French-Canadian Gorton Pork Spread image

Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.

Provided by Polish Frog

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 5h15m

Yield 16

Number Of Ingredients 5

Ingredients

1 pound lean pork butt, cut into pieces
1 onion, chopped
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and black pepper to taste

Steps:

Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and pepper. Pour in water to just cover the meat. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks evenly.
Use a potato masher or wire whisk to break the pork into thin strands. Pour off any remaining liquid, then spoon the gorton into a serving bowl. Refrigerate until cold before serving.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 1.4 g, Cholesterol 17.6 mg, Fat 3.5 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 17.9 mg, Sugar 0.6 g

Tips:

For a smoother spread, use a food processor or blender to combine the ingredients until light and fluffy.
If you prefer a more rustic spread, chop the ingredients by hand instead of using a food processor.
Be sure to use high-quality ingredients, as this will greatly affect the flavor of the spread.
If you don't have time to make the spread ahead of time, you can make it and freeze it for up to 3 months.
Serve the spread with crackers, bread, or vegetables.

Conclusion:

Gorton pork spread is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as an appetizer, a snack, or a main course, this spread is sure to be a hit. With its simple ingredients and easy preparation, this recipe is a great choice for busy weeknights or special occasions. So next time you're looking for a new and exciting dish to try, give Gorton pork spread a try. You won't be disappointed.