CRAWFISH ETOUFFEE
Make and share this Crawfish Etouffee recipe from Food.com.
Provided by Thea
Categories Crawfish
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter in a large skillet over medium heat. Add onion and next 4 ingredients (onion, celery, bell pepper, and garlic), stirring constantly for 5 minutes. Stir in crawfish and next 7 ingredients (salt, black pepper,seasoning, thyme, onion powder, white pepper, hot sauce), cook 5 minutes. Stir in flour and cook stirring constantly for 2 minutes.
- Stir in fish or chicken stock gradually and cook over low heat for 20 minutes, stirring occasionally. Stir in green onion and parsley and cook 3 minutes. Serve over hot cooked rice.
- Recommended Sides: Perfect with a warm crusty bread and a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #seafood #easy #shellfish #crawfish #3-steps-or-less #4-hours-or-less
You'll also love
akaboysonfire fire
[email protected]I made this etouffee for a potluck and it was a huge hit! Everyone loved it.
Jessica Akter
[email protected]This etouffee was a bit too rich for my taste, but it was still very good.
Onywalgiu Phillemon
[email protected]I've never had crawfish etouffee before, but this recipe was amazing! I'll definitely be making it again.
Sphamandla Frank
[email protected]This was my first time making crawfish etouffee and it turned out great! Thanks for the recipe!
Regi Fred
[email protected]I'm from Louisiana and this etouffee is the real deal! It's just like my grandma used to make.
Edward Andres
[email protected]The crawfish in this etouffee were a bit overcooked, but the sauce was still very good.
keylan's kitchen
[email protected]This etouffee was so good, I ate two bowls!
Shoaib Jadoon
[email protected]I'm a beginner cook and this recipe was easy to follow. The etouffee turned out delicious!
diana bitrus
[email protected]This recipe was easy to follow and the etouffee turned out great! I'll definitely be making it again.
Elven Hamza
[email protected]I thought this recipe was just okay. I've had better crawfish etouffee before.
Laxman Chand
[email protected]The sauce was a bit too spicy for my taste, but overall this was a good recipe.
Jamilah Babirye
[email protected]This etouffee was a hit at my party! Everyone loved it.
Nassasa Jackline
[email protected]I've made this crawfish etouffee recipe several times now, and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
Chris Clouse
[email protected]This crawfish etouffee was absolutely delicious! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I served it over rice, and it was the perfect comfort food for a cold night.