Best 2 French Cookies Belgi Galettes Recipes
Are you searching for an irresistible treat that will tantalize your taste buds and transport you to the heart of French patisserie? Look no further than the delectable belgi galettes, a traditional cookie that has captivated cookie lovers for generations. These melt-in-your-mouth cookies boast a unique combination of textures, with a crisp exterior that crumbles at the first bite, revealing a soft and chewy interior bursting with flavor. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the art of creating these exquisite cookies, providing you with the best recipe and expert tips to ensure your belgi galettes turn out perfectly every time.
Here are our top 2 tried and tested recipes!
FRENCH COOKIES (BELGI GALETTES)
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Provided by KsCrew
Categories World Cuisine Recipes European French
Time 16m
Yield 144
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
- Preheat the galette iron.
- Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g
BELGI GALETTES (FRENCH COOKIES)
Steps:
- Cream room temp. Butter with sugars, add eggs one at a time,add flour and mix until blended well. Refrigerate overnight. Drop onto cookie iron and cook about 30 sec. remove with fork to a flat surface to cool.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will not brown properly.
- Let the cookies cool completely before serving. This will allow the flavors to develop.
- Store the cookies in an airtight container at room temperature. The cookies will stay fresh for up to 3 days.
Conclusion:
Belgian Galettes are a delicious and easy-to-make cookie that is perfect for any occasion. With their rich chocolate flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Belgian Galettes a try!
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