Best 2 French Countryside Bread Bread Machine Recipes

French countryside bread, with its rustic charm, golden-brown crust, and delightful aroma, is a culinary treasure enjoyed worldwide. Whether you're a seasoned baker or just starting to explore the wonders of bread making, achieving the perfect loaf of French countryside bread can be a delightful and rewarding experience. With the convenience of a bread machine, crafting this classic bread becomes even more accessible. In this article, we will guide you through the essential steps involved in creating the perfect French countryside bread in your bread machine. From gathering the right ingredients and understanding the role of each to choosing the appropriate settings and monitoring the baking process, we'll provide you with valuable tips and insights to ensure a successful baking journey. So, get ready to embark on a culinary adventure and discover the secrets of creating an authentic and delicious French countryside bread in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

FRENCH COUNTRYSIDE BREAD (BREAD MACHINE - ABM)

French Countryside Bread (Bread Machine - Abm) image

Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the "dough" option on your bread machine and bake baguettes in the oven.

Provided by Karen..

Categories Yeast Breads

Time 3h10m

Yield 1-2 loaves

Number Of Ingredients 6

Ingredients

1 3/8 cups water, room temperature
1 1/2 tablespoons olive oil
1 1/2 teaspoons salt
4 cups bread flour
1 tablespoon sugar
2 teaspoons active dry yeast

Steps:

Add all ingredients to your bread machine as your directions instruct.
Mine go like this:.
Add liquid ingredients to bread pan.
Add all dry ingredients, except yeast, to bread pan.
Make a well in the dry ingredients and carefully add the yeast into the well.
Select the "French" setting on your machine.
Select crust color, if applicable.
Press start!
OVEN METHOD:.
To make loaves in the oven, use the "Dough" cycle on your machine.
When cycle is complete, punch dough down and divide into 2 equal parts.
On a lightly floured surface, roll each half into a rectangle, about 10 x 15.
Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf. Seal seams and ends by pinching dough together.
Place loaves seam sides down on a large, ungreased baking sheet. You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.
Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.
Preheat oven to 375*. Place a pan of hot water on the bottom rack of your oven. This will create steam inside the oven while the bread is baking to give you an authentic crust.
Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.
If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl. of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.
Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.
Cool on wire racks and serve warm.

FRENCH COUNTRYSIDE BREAD (BREAD MACHINE RECIPE)

French Countryside Bread (bread machine recipe) image

Each week I make at least one loaf of homemade bread. I use this loaf to accompany dinner each night during the week~or until it runs out. If any is left over by the next weekend, I make croutons out of it. This loaf has a crusty top and a soft inside.

Provided by Melissa Etheridge

Categories Breads

Time 4h5m

Number Of Ingredients 6

Ingredients

1 3/8 c water
1 1/2 Tbsp olive oil
1 1/2 tsp salt
4 c bread flour
1 Tbsp sugar
2 tsp active dry yeast

Steps:

1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure teh yeast and carefully pour it into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "select" button to choose the French setting.
6. Choose your crust color and press "start".

Tips:

Ensure all ingredients are at room temperature before mixing, as this will result in a more consistent dough. Avoid overworking the dough, as this can make the bread tough. If you are not using a bread machine to knead the dough, be sure to knead it for at least 5 minutes by hand or until it is smooth and elastic.
Allow the dough to rise in a warm place until it has doubled in size. This will typically take about 1 hour.
When shaping the loaves, be sure to tuck the edges under to create a tight surface. This will help the loaves keep their shape during baking. Lightly score the top of the loaves before baking to allow steam to escape and help the loaves rise evenly.
Bake the loaves in a preheated oven until they are golden brown and sound hollow when tapped on the bottom. The baking time will vary depending on the size of the loaves, but it will typically be around 30 minutes for small loaves and 45 minutes for large loaves.
Once the loaves are baked, allow them to cool on a wire rack before slicing and serving.

Conclusion:

Countryside bread is an easy and delicious bread that can be made at home with just a few simple ingredients. With a little planning, you can have fresh, homemade bread ready to enjoy in just a few hours. Whether you are a seasoned baker or a novice, this recipe is sure to produce a loaf of bread that you will love. So, preheat your oven, gather your ingredients, and let's get started!