Embark on a culinary journey to savor the exquisite "French Cream with Sugared Grapes," a dessert that captivates taste buds with its velvety smooth texture and the sweet crunch of caramelized grapes. This classic French dessert is a symphony of flavors, combining the richness of custard with the vibrant sweetness of caramelized grapes. Its elegant presentation and heavenly taste make it an ideal choice for any special occasion. With this guide, you'll learn the art of crafting this delightful dessert, transforming simple ingredients into an extraordinary culinary creation. So gather your ingredients, prepare your kitchen, and get ready to create a dessert that will leave a lasting impression on your palate.
Here are our top 6 tried and tested recipes!
FRENCH CREAM WITH SUGARED GRAPES
Looking for a truly elegant finale for your holiday dinner? My dessert will do the trick. It looks so regal surrounded by pretty sugared fruit, and the flavor is divine. A friend gave me this recipe several years ago, and it's been in high demand at my house ever since.-June Bridges, Franklin, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sour cream and cream until well blended. Gradually stir in sugar. Cook and stir over medium heat just until mixture is warm and sugar is dissolved. Remove from the heat., In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 40 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved. Stir into sour cream mixture., In a small bowl, beat cream cheese until light and fluffy. Gradually add gelatin cream mixture and vanilla just until combined. Pour into a 4-cup mold coated with cooking spray. Chill for at least 4 hours or until set., Dip grapes into water and shake off excess moisture; dip into sugar, turning to coat. Unmold dessert onto a serving platter; surround with sugared grapes.
Nutrition Facts : Calories 451 calories, Fat 35g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.
GRAPES WITH SOUR CREAM AND BROWN SUGAR
In this dessert dish, tangy sour cream complements red grapes and brown sugar. Green grapes can be substituted or used in addition. Make sure to use seedless grapes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Wash grapes, and remove from stems. Chill.
- Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.
"SPA"CTACULAR FROZEN GRAPES
These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.
Provided by Michel Brewer
Categories Appetizers and Snacks Snacks Kids
Time 2h30m
Yield 4
Number Of Ingredients 3
Steps:
- Remove grapes from stems and place in a colander. Wash thoroughly.
- Place grapes in a gallon-size resealable bag.
- Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
- Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
- Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g
CREAM CHEESE GRAPES
This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!
Provided by Alison
Categories Salad Fruit Salad Recipes
Time 2h10m
Yield 14
Number Of Ingredients 5
Steps:
- Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
- Refrigerate cream cheese mixture for at least 2 hours before serving.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 33.3 g, Cholesterol 36.5 mg, Fat 21.3 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 8.3 g, Sodium 99.8 mg, Sugar 29.1 g
"SUGARED GRAPES"
I first tasted these light, crunchy, twist on grapes at a Mother/Daughter Tea. They are absolutely wonderful and they make very pretty garnishes!
Provided by Tilynna Wilson
Categories Berries
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- For one regular size bunch of grapes, 2 egg whites.
- Brush grapes with egg whites and then sprinkle sugar to TOTALY cover grapes.
- Freeze until needed the day of.
- This makes a very pretty garnish that's REALLY yummmy!
- The crystallized sugar makes the grapes crunchy and sweet!
GRAPES WITH SOUR CREAM AND BROWN SUGAR
A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.
Provided by Kanzeda
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash grapes and remove from stems.
- Chill.
- Whisk sour cream in a small bowl.
- Place grapes in serving dishes.
- Spoon sour cream over grapes and sprinkle with brown sugar.
Tips:
- Use ripe, juicy grapes for the sugared grapes. This will ensure that they are sweet and flavorful.
- To make the sugared grapes, simply toss the grapes in sugar and let them sit for a few minutes, stirring occasionally. The sugar will dissolve and create a syrup that will coat the grapes.
- For the French cream, be sure to use heavy cream. This will give the cream a rich and creamy texture.
- When making the French cream, be careful not to overcook it. Overcooked French cream will be curdled and grainy.
- Serve the French cream with the sugared grapes immediately. This will ensure that the cream is still warm and the grapes are still crisp.
Conclusion:
French cream with sugared grapes is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your cream sweet or tart, with or without fruit, this dessert is sure to please. So next time you are looking for a special dessert to impress your friends and family, give French cream with sugared grapes a try.
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