Best 7 French Kiss Recipes

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Are you ready to embark on an exquisite culinary journey to create a masterpiece that will tantalize your taste buds and leave you craving more? The "French Kiss" is a delightful dessert that combines the richness of chocolate, the sweetness of fruit, and the creaminess of mousse in a harmonious symphony of flavors. In this article, we will guide you through the steps of crafting this irresistible treat, providing detailed instructions and helpful tips to ensure success. Get ready to indulge in a sensory experience that will leave you breathless!

Let's cook with our recipes!

FRENCH KISS COCKTAIL



French Kiss Cocktail image

Provided by Sandra Lee

Time 3m

Yield 1 drink

Number Of Ingredients 3

1 part apricot juice
2 parts Champagne
1 apricot slice, for garnish

Steps:

  • Pour apricot juice into a champagne flute. Add champagne and stir. Place apricot slice on the rim as a garnish.

FRENCH KISS 75



French Kiss 75 image

Provided by Food Network

Categories     beverage

Time 4h30m

Yield 1 drink

Number Of Ingredients 9

One .33-ounce package strawberry popping candy, such as Pop Rocks
1 lemon wedge
2 ounces Passion Tea-Infused Gin, recipe follows
1 ounce Simple Syrup, recipe follows
1 ounce lemon juice
Very dry champagne, for topping
3 passionfruit tea bags
About 2 cups gin
1 cup sugar

Steps:

  • For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
  • For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
  • Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

FRENCH KISS TRUFFLES



French Kiss Truffles image

These truffles are so impressive that they won first place at the Wisconsin State Fair. The two-tone creamy candies combine an orange-flavored white chocolate and milk chocolate. -Gerry Cofta, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

8 ounces white baking chocolate, chopped
2/3 cup heavy whipping cream, divided
1/2 teaspoon grated orange zest
1/4 teaspoon orange extract
8 ounces milk chocolate, chopped
COATING:
12 ounces semisweet chocolate, chopped
Additional milk and white baking chocolate, melted

Steps:

  • Place white chocolate in a small bowl. In a small saucepan, bring 1/3 cup cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in orange zest and extract., Place milk chocolate in another small bowl. In same saucepan, bring remaining cream just to a boil. Pour over milk chocolate; whisk until smooth. Cool both mixtures to room temperature, stirring occasionally. Refrigerate until firm., To form centers, take 1-1/2 teaspoons of each chocolate mixture and shape into a two-tone ball, about 1 in. round. Place on waxed paper-lined baking sheets; cover and refrigerate at least 1 hour., In a double boiler or metal bowl over simmering water, whisk semisweet chocolate until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; drizzle with additional chocolate as desired. Refrigerate until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 9mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

FRENCH KISS CAFFè LATTE



French Kiss Caffè Latte image

Make and share this French Kiss Caffè Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 ounce Baileys Irish Cream or 1/2 ounce Kahlua
1/2 ounce caramel syrup or 1/2 ounce Cointreau liqueur
4 ounces steamed milk
2 ounces hot fresh espresso or 2 ounces strong coffee
whipped cream

Steps:

  • Pour the syrups into two stemmed warmed glass mugs.
  • Add the steamed milk, but do not stir.
  • Add the espresso to the milk mixture.
  • Top with a dollop of whipped cream.
  • Serve with a kiss.

Nutrition Facts : Calories 39.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.9, Carbohydrate 2.8, Protein 2

FRENCH KISS MARTINI



French Kiss Martini image

Recipe for calendar my husband got me for Christmas. Story recipe for safe keeping and for sharing.

Provided by Dallas Chef WOut Ti

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce vodka
1 ounce raspberry liqueur
1/2 ounce orange liqueur

Steps:

  • Pour ingredients into shaker filled with ice. Shake well. Pour into martini glass. Garnish with a speared cherry or raspberry.

FRENCH KISS



French Kiss image

Make and share this French Kiss recipe from Food.com.

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces Pernod
2 ounces vodka
2 ounces lemonade
1 dash black currant liqueur
ice

Steps:

  • Pour equal parts Pernod, vodka, and lemonade into a tall glass over ice.
  • Add a splash of black currant liqueur.
  • Garnish with a slice of lemon, a few whole cranberries or currants (if available), and/or lightly coat rim with sugar - lightly toasted if desired.
  • Enjoy!

FRENCH KISS



French Kiss image

Downright Lip- Smacking goodness! Ignore the cooking time ,it takes 1 minute

Provided by Franko Huber

Categories     Other Desserts

Time 10m

Number Of Ingredients 4

1 sheet(s) graham cracker crushed
2 pinch kraft caramels
2 pinch hershey almond kisses
2 pinch coconut marshmallows kraft

Steps:

  • 1. Use a small custard bowl or similar dish Crumble Graham's in bowl
  • 2. Layer items in bowl Add 2caramels pinched into 4 pieces 2 Hershey's kisses or 3 even better. 2 marshmallow's pinched in 4 pieces
  • 3. Microwave for 1 minute until marshmallows puff up. Serve to your wife and get ready for a big kiss!

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
  • Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic or locally-sourced ingredients.
  • Don't be afraid to experiment: French cuisine is all about creativity and experimentation. Don't be afraid to try new ingredients or techniques.
  • Pay attention to the details: French cuisine is often about the little details. Take the time to carefully plate your dishes and garnish them with fresh herbs or flowers.
  • Serve your dishes with confidence: When you serve your French dishes, do so with confidence. Be proud of the work you've put in, and let your guests know that you're excited for them to try your creations.

Conclusion:

French cuisine is a diverse and delicious culinary tradition that has something to offer everyone. Whether you're a fan of classic French dishes like coq au vin or beef bourguignon, or you're looking to try something new like escargot or frog legs, there's sure to be a French dish that you'll love. So next time you're looking for a special meal to prepare, consider making a French dish. With a little planning and effort, you can create a delicious and memorable meal that will impress your friends and family.

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