Best 3 French Onion Bake Recipes

Welcome to the art of creating a delectable French onion bake, a dish that combines the savory flavors of caramelized onions, rich broth, and gooey melted cheese. This classic casserole is an ideal meal for special occasions or family gatherings, and it's easier to prepare than you might think. Let's embark on a culinary journey, exploring the key ingredients and techniques that will guide you towards crafting the perfect French onion bake.

Let's cook with our recipes!

FRENCH ONION BAKE

French Onion Bake image

This is a casserole version of my favorite winter soup, French onion. It always receives raves at potlucks and family gatherings.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 large white or yellow onions, thinly sliced
1/4 cup butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/4 cup sherry, optional
4 slices French bread (1 inch thick)
1 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese

Steps:

In a large skillet, saute onions in 2 tablespoons butter until tender. Sprinkle with flour; stir in salt and pepper. Add the consomme and sherry if desired; cook and stir until thickened, about 3 minutes. , Pour into a shallow 2-qt. baking dish or individual baking dishes. Spread remaining butter on both sides of bread; place on a baking sheet. , Bake at 350° for 10-15 minutes or until golden brown. Place bread on top of onion mixture; sprinkle with cheeses. Bake, uncovered, for 10-15 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 378 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 1201mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 4g fiber), Protein 16g protein.

FRENCH ONION BEEF-NOODLE BAKE

French Onion Beef-Noodle Bake image

Make and share this French Onion Beef-Noodle Bake recipe from Food.com.

Provided by out of here

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

5 cups uncooked wide egg noodles (8oz.)
3 tablespoons margarine
2 lbs boneless beef top sirloin steaks, cut into 1- inch cubes
4 medium sweet onions
2 cups fresh mushrooms, sliced
3 cups beef broth
1/4 cup all-purpose flour
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon pepper
2 cups seasoned croutons
2 cups swiss cheese, shredded

Steps:

Heat oven to 350°F; cook and drain noodles as directed on the package.
In a 5-quart dutch oven, melt the margarine.
Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned.
Spread the noodles in bottom of ungreased 13x9 inch glass baking dish.
Spoon the beef mixture over the noodles.
In the same Dutch oven, heat 2 1/2 cups of the broth to boiling. In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth.
Cook, stirring constantly until thickened.
Stir in the rosemary, salt and pepper.
Pour over the beef mixture; stir until blended.
Sprinkle with the croutons and cheese.
Bake for 35 minutes.
Tip: Be sure and give the onions enough time to caramelize. Well worth the great flavor!

Nutrition Facts : Calories 474.5, Fat 19.7, SaturatedFat 8.3, Cholesterol 113.5, Sodium 907.9, Carbohydrate 33.8, Fiber 2.6, Sugar 3.9, Protein 39.4

LOW FAT FRENCH ONION CHICKEN & POTATO BAKE

Low Fat French Onion Chicken & Potato Bake image

Make and share this Low Fat French Onion Chicken & Potato Bake recipe from Food.com.

Provided by Shirl J 831

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless chicken breasts
garlic powder
black pepper
2 potatoes, peeled and cut in chunks
1 (10 1/2 ounce) can Campbell's French onion soup

Steps:

Heat oven to 350°F
Season both sides of chicken with garlic powder and pepper.
Brown in pan sprayed with vegetable spray.
Place in 8" dish and spray once again with spray.
Cover chicken with potatoes.
Pour soup on top, sprinkle with pepper.
Cover and bake for 40-50 minutes till potatoes are done.

Nutrition Facts : Calories 365.6, Fat 14.6, SaturatedFat 4, Cholesterol 92.8, Sodium 737.8, Carbohydrate 23.6, Fiber 2.9, Sugar 2.9, Protein 34.7

Tips:

Use a good quality bread: A hearty, crusty bread will hold up well to the soup and cheese.
Slice the bread evenly: This will help to ensure that the bread cooks evenly.
Don't crowd the bread in the pan: Leave some space between the slices so that they can crisp up.
Use a flavorful cheese: A sharp cheddar, Gruyère, or Parmesan cheese will add a lot of flavor to the bake.
Don't overcook the bake: Keep an eye on it and remove it from the oven as soon as the cheese is melted and bubbly.

Conclusion:

French onion bake is a classic comfort food that is perfect for a cold night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a French onion bake that is sure to impress your family and friends.