Best 2 French Pear Tart Recipes
Are you looking for a delicious and elegant treat that will impress your friends and family? Look no further than the classic French pear tart. This delectable dessert combines the sweet and juicy flavor of pears with the buttery, flaky crust of a traditional French pastry. Originating from the heart of France, this delectable dessert holds a special place in French cuisine. While the thought of creating a tart may seem intimidating, fear not! This article will provide you with the essential steps and tips to create an unforgettable French pear tart in the comfort of your own kitchen. Get ready to embark on a culinary journey as we explore the secrets behind this timeless masterpiece.
Here are our top 2 tried and tested recipes!
FRENCH PEAR TART WITH NUTS
A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
Provided by Marie-Capucine
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
- Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
- Arrange pear slices on puff pastry and cover with creme fraiche mixture.
- Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 48.2 g, Cholesterol 63.2 mg, Fat 42.9 g, Fiber 4.3 g, Protein 9.2 g, SaturatedFat 14.1 g, Sodium 276.3 mg, Sugar 14.6 g
FRENCH PEAR TART
I love using pears in my recipes, I already have 6 of them & here's a definitely spec occasion, but make-ahead dessert I esp fancy from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines). This recipe is untried other than to taste & appears a bit labor-intensive to me, but my hope is that someone labor-fearless will take my word that it is impressive & divine. (Times were not given, have been guesstimated & do not include standing + chilling times) *Enjoy* !
Provided by twissis
Categories Tarts
Time 1h15m
Yield 10 Wedge Servings, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- FOR TART DOUGH:
- Combine butter + 1/4 cup sugar in med bowl, mix till well-blended & then mix in the flour.
- Beat together vanilla + 2 eggs, add to flour mixture, mix till dough forms & chill for 10 minutes.
- Grease & flour bottom of 9-in tart pan w/removable bottom. Roll chilled dough 1-in larger than pan.
- Place dough in pan & press dough to sides of tart pan (It needs to come to the rim of the pan). Bake for 10 minutes.
- FOR CUSTARD:.
- Combine yolks + 2 eggs, beat well & set aside.
- Combine milk, cream + sugar & place in top of dbl-boiler. Cook over simmering water till temp reaches 140°F.
- Remove from heat, add egg mixture (whisking constantly) & strain.
- FOR TART ASSEMBLY: Arrange pear slices in tart shell. Pour custard mixture over pears till shell is almost full. Bake 25 min or till custard is set. Remove from heat & allow to stand for 30 minutes.
- TO SERVE: Cook jam & wine in a sml saucepan to form glaze. Brush glaze over tart, cool completely & refrigerate till ready to serve.
Nutrition Facts : Calories 398.7, Fat 27.1, SaturatedFat 15.9, Cholesterol 226.9, Sodium 179.7, Carbohydrate 34, Fiber 1.9, Sugar 16.1, Protein 5.9
Tips:
- Use ripe pears: This will ensure that your tart has a sweet and juicy flavor.
- Peel the pears thinly: This will help the pears to cook evenly.
- Don't overcrowd the tart pan: This will prevent the pears from cooking properly.
- Bake the tart until the pears are tender: This will take about 30-35 minutes.
- Let the tart cool before slicing: This will help the filling to set.
- Serve the tart with a dollop of whipped cream or ice cream: This will add a delicious finishing touch.
Conclusion:
French pear tart is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its buttery crust, sweet and juicy pears, and creamy filling, this tart is sure to be a hit. So next time you are looking for a special dessert to make, give this French pear tart a try. You won't be disappointed.
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