Best 2 French Quarter Cheese Spread Recipes

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From a specialty from New Orleans to a beloved party food, French Quarter Cheese Spread is a creamy, flavorful treat that has delighted taste buds for generations. Its velvety texture, sharp cheddar cheese flavor, and zesty spices create a unique and unforgettable experience that leaves you craving more. This article will introduce you to the delightful world of French Quarter Cheese Spread, providing you with the history, variations, and tips to make the perfect spread for your next gathering or special occasion. Let's dive into the world of culinary artistry and discover the secrets behind this iconic Southern delicacy.

Here are our top 2 tried and tested recipes!

FRENCH QUARTER CHEESE SPREAD



French Quarter Cheese Spread image

Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: "It's always a hit; there's never anything left over, and everyone asks for the recipe." At home, make it ahead of time for convenience, then bring to room temp and serve. Heidi Blaine Hadburg - Safety Harbor, FL

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 tablespoon grated onion
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup packed dark brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup finely chopped pecans, toasted
Assorted crackers

Steps:

  • In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside., In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans. , Cool slightly. Spoon over cheese mixture. Serve with crackers.

Nutrition Facts : Calories 280 calories, Fat 26g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 138mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

FRENCH QUARTER CHEESE SPREAD



French Quarter Cheese Spread image

My husband and I live on a dairy farm.Our milk goes to Land O'Lakes Dairy. I found this recipe in a newsletter from them and thought it sounded good.I tried it for our Sunday school progressive dinner and everyone kept eating this until it was all.Everyone loves this and wants the recipe.

Provided by Barb Keefer

Categories     Spreads

Number Of Ingredients 9

1 pkg 8 oz. cream cheese ,softened
1 Tbsp grated onion
1 tsp minced garlic
1/4 c butter
1/4 c brown sugar,(packed)
1 tsp worcestershire sauce
1/2 tsp prepared mustard
1 c finely chopped pecans,toasted
assorted crackers or gingersnaps

Steps:

  • 1. In a small bowl,combine cream cheese,onion, and garlic.Transfer to a serving plate.Shape into a 6 inch disk. Set aside.
  • 2. In a small saucepan,combine the butter,brown sugar,worcestershire sauce and mustard.Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from heat:stir in pecans.Cool slightly.Spoon over cheese mixture. Serve with crackers or gingersnaps.

Tips:

  • Use softened cream cheese: This will make the cheese spread smooth and creamy.
  • Use grated Parmesan cheese: This will give the cheese spread a nutty flavor.
  • Use a variety of herbs and spices: This will add flavor and depth to the cheese spread.
  • Use chopped nuts: This will add texture and crunch to the cheese spread.
  • Serve the cheese spread with crackers, bread, or vegetables.

Conclusion:

The French Quarter Cheese Spread is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, nutty flavor, and variety of herbs and spices, this cheese spread is sure to be a hit with your guests. Serve it with crackers, bread, or vegetables for a delicious and satisfying snack or appetizer.

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