Best 2 French Roasted Potatoes Recipes
French roasted potatoes, also known as pommes de terre rôties, are a delectable and versatile dish that can elevate any meal. They are crispy on the outside yet tender and fluffy on the inside, making them a perfect accompaniment to various main courses. With their golden-brown exterior and flavorful interior, French roasted potatoes add a delightful crunch and hearty goodness to your culinary creations. Whether you prefer a simple preparation or one enhanced with herbs and spices, this dish is guaranteed to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH ROASTED POTATOES
Make and share this French Roasted Potatoes recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
- Bake for 45-60 minutes or until potatoes are just fork-tender.
- In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
- Bake uncovered for 15 more minutes.
- Serve immediately.
FRENCH ROASTED POTATOES
From Mr. Food. A hint of flavorful Dijon-style mustard makes these easy French Roast Potatoes a perfect holiday side dish. As a Thanksgiving go-along or a Christmas potato dish, you can't miss.
Provided by LINDA BAILEY
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan. Cover tightly with foil. Bake 60 minutes or until potatoes are just fork tender. In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes. Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape better than starchy potatoes like Russet, making them ideal for roasting.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Roast the potatoes until they are tender and slightly browned: This usually takes 20-30 minutes.
- Serve the potatoes immediately: They are best when hot and crispy.
Conclusion:
French roasted potatoes are a classic side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your French roasted potatoes turn out perfect every time.
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