Best 2 French Silk Chocolate Frosting Recipes
French silk chocolate frosting is a classic dessert topping that is known for its smooth, velvety texture and rich chocolate flavor. It is made with a combination of chocolate, butter, sugar, eggs, and cream, and can be used to frost cakes, cupcakes, and other desserts. This article will provide you with a comprehensive guide to making the perfect French silk chocolate frosting, including tips for achieving the ideal consistency and flavor. We will also discuss some of the variations that can be made to the recipe, such as adding different flavors or using different types of chocolate. Whether you are a novice baker or an experienced pastry chef, you will find all the information you need to create a delicious and memorable French silk chocolate frosting.
Let's cook with our recipes!
FRENCH SILK CHOCOLATE FROSTING
Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!
Provided by Wildflour
Categories Dessert
Time 8m
Yield 1 enough for small cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- In small heat-proof dish, melt chocolate in microwave. Stir occasionally, and do not scorch/burn!
- Set aside to cool, you don't want this to be warm, just cooled/room temperature Should take about 10 minutes to cool on the counter.
- When cooled, beat all ingredients together except milk.
- When all is mixed and beaten well, beat in milk gradually.
Nutrition Facts : Calories 2646.2, Fat 153.6, SaturatedFat 96.8, Cholesterol 329.8, Sodium 1116.4, Carbohydrate 338.3, Fiber 9.4, Sugar 314.2, Protein 9.6
FRENCH SILK CHOCOLATE FROSTING
Make and share this French Silk Chocolate Frosting recipe from Food.com.
Provided by Damar12
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Cream butter and sugar until light and fluffy.
- Add melted chocolate and vanilla.
- Beat until smooth.
- Add eggs, one at a time, beating for 5 minutes after each.
- Chill before spreading on cake.
- We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.
Tips:
- To make the smoothest possible frosting, make sure your heavy cream is very cold. You can even freeze it for 15-20 minutes before whipping.
- If your frosting is too thick, add a little more milk or cream. If it's too thin, add a little more powdered sugar.
- You can use any type of chocolate you like in this frosting. Dark chocolate, semisweet chocolate, and milk chocolate are all good choices.
- If you don't have a candy thermometer, you can test the doneness of the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it's ready.
- Be sure to let the sugar syrup cool slightly before adding it to the whipped cream. If the syrup is too hot, it will melt the cream and you'll end up with a soupy frosting.
- For a richer frosting, use a combination of heavy cream and cream cheese.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- Garnish the frosting with chocolate shavings, sprinkles, or chopped nuts.
Conclusion:
French silk chocolate frosting is a delicious and versatile frosting that can be used on cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. With its smooth and creamy texture and rich chocolate flavor, French silk chocolate frosting is sure to be a hit with everyone who tries it.
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