Best 3 French Style Pate Chinois Recipes
In the realm of culinary traditions, French style pate chinois reigns supreme as a delectable dish that captivates taste buds and brings joy to dinner tables across the globe. This hearty and flavorful casserole, deeply rooted in the culinary heritage of Quebec, embodies the essence of comfort food, offering a perfect balance of flavors and textures. As you embark on a culinary adventure to discover the best recipe for pate chinois, let us guide you through the essential elements that make this dish truly exceptional.
Check out the recipes below so you can choose the best recipe for yourself!
'CHINESE' PIE
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.
Provided by Aliboo
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
- Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
- Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
- Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 57.2 g, Cholesterol 52.4 mg, Fat 13.1 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 4.3 g, Sodium 927.6 mg, Sugar 8.9 g
FRENCH STYLE PATE CHINOIS
I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but I prefer without.
Provided by Y Franche
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
- Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
- Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
- Last but not least, spread the mashed potatoes evenly for the last layer.
- Dot the top with butter, and sprinkle paprika evenly over this.
- Bake at 350 degrees for 45-60 minutes.
- As an added variety, shredded cheddar can be sprinkled on as a topping.
- This dish freezes very well.
SHEPHERD'S PIE (PATE CHINOIS)
This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.
Provided by Nat Da Brat
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes.
- Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
- Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
- Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
- Put ground beef in bottom of roasting pan.
- Then the cream corn.
- Next the can of kernel corn.
- Finally the mashed potatoes.
- Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
- Remove from oven and sprinkle with parsley.
- I like to put a little soya on my serving.
Tips:
- Make sure all ingredients are cold before starting. This will help prevent the dough from becoming too sticky.
- Work the dough quickly and lightly. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- Use a light touch when rolling out the dough. Rolling it out too thin will make it difficult to fold.
- Be careful not to overfill the pastries. Too much filling will make them difficult to seal.
- Bake the pastries until they are golden brown and the filling is cooked through.
Conclusion:
French-style pâté chinois is a delicious and versatile dish that can be enjoyed at any time of year. With its flaky crust and savory filling, it is sure to please everyone at the table. Whether you are making it for a special occasion or just a weeknight dinner, pâté chinois is sure to be a hit.
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