Best 2 French Toast Fingers Recipes
In the culinary realm, where breakfast traditions intertwine, there exists a delightful dish that captures the essence of both indulgence and comfort: French toast fingers. These delectable morsels, often served as a cherished weekend brunch item or as a sweet treat any time of day, are characterized by their golden-brown exteriors, soft and custardy interiors, and the delicate dusting of powdered sugar or a drizzle of maple syrup that adorns their surfaces. Whether you prefer your French toast fingers simple or adorned with your favorite toppings, this article will guide you through the culinary journey of creating this classic dish, ensuring that every bite is an unforgettable experience.
Here are our top 2 tried and tested recipes!
FRENCH TOAST FINGERS WITH CHOCOLATE HAZELNUT SPREAD AND BLUEBERRIES
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!
Provided by Guy Turland
Categories HarperCollins Brunch Bread Orange Chocolate Hazelnut Blueberry Dessert Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6-7
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (175°C).
- Put the cream, honey, butter, orange zest and vanilla bean in a medium saucepan over medium-high heat. Bring to a boil, stirring, and remove from the heat.
- Put the eggs and sugar in a large bowl and whisk to combine.
- Pour the hot cream mixture over the egg mixture and whisk to combine.
- Using a bread knife, cut the crust off the brioche loaf to create a square log. Slice the loaf in half lengthways. Spread both halves with chocolate hazelnut spread, like you're making a big sandwich, then add the blueberries to the middle and close the sandwich.
- Soak the brioche loaf in the warm egg custard for 10 minutes, or until it's well soaked.
- Put coconut oil in a medium pan over medium heat and cook the brioche loaf until it's golden brown all over, then finish in the oven for 5 minutes. Transfer to a plate lined with paper towel and slice into fingers.
FRENCH TOAST FINGERS
Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!"
Provided by Mom2Rose
Categories Breads
Time 11m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 290.7, Fat 4.7, SaturatedFat 1.5, Cholesterol 107.9, Sodium 541.1, Carbohydrate 53.8, Fiber 1.6, Sugar 21.8, Protein 7.6
Tips:
- Choose the right bread: Stale bread works best for French toast fingers, as it will absorb the egg mixture more evenly and result in a crispier texture.
- Cut the bread into thick fingers: This will help them hold their shape during cooking and prevent them from becoming soggy.
- Use a shallow dish for dipping the bread: This will make it easier to coat the bread evenly with the egg mixture.
- Don't overcrowd the pan: Cook the French toast fingers in batches to prevent them from sticking together and becoming soggy.
- Cook the French toast fingers over medium heat: This will help them cook evenly without burning.
- Serve the French toast fingers immediately: They are best when served warm and fresh.
Conclusion:
French toast fingers are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy. Whether you prefer them plain, topped with butter and syrup, or dressed up with fruit and whipped cream, French toast fingers are a versatile dish that can be enjoyed in many different ways. So next time you're looking for a quick and easy breakfast or brunch recipe, give French toast fingers a try. You won't be disappointed!
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