Best 5 French Toast Made With Almond Milk Recipes
French toast is a classic breakfast dish that can be enjoyed by people of all ages. It is traditionally made with eggs, milk, bread, and butter, but there are many variations on the recipe that can make it more or less healthy. One such variation is french toast made with almond milk. This recipe is perfect for those who are lactose intolerant or who simply want to reduce their intake of dairy products. Almond milk is a good source of calcium, vitamin D, and protein, and it has a slightly nutty flavor that pairs well with the other ingredients in french toast. In this article, we will explore some of the best recipes for french toast made with almond milk, so that you can enjoy this delicious dish without sacrificing your health.
Here are our top 5 tried and tested recipes!
FRENCH TOAST MADE WITH ALMOND MILK
Texas Toast style bread is dipped in an almond milk based vanilla-cinnamon custard batter, and carefully griddled until golden brown. Topped with a dusting of powdered sugar, and syrup; this classic is made extra delicious.
Provided by Amy Desrosiers
Time 22m
Number Of Ingredients 8
Steps:
- In a large bowl, mix the eggs, milk, cinnamon, and vanilla extract. Whisk to combine ingredients until batter is light yellow in color and egg yolks are broken.
- Heat up a large frying pan over medium heat. We turned our electric griddle to 350° F. Allow one tablespoon of coconut oil to melt (or butter) if dairy is okay.
- Dip your bread slices into the mixture and make sure both sides are coated with batter.
- Line griddle with battered slices and cook for about 3-5 minutes per side or until golden brown. French toast should feel slightly firm when pressed on each side. Repeat, and use your extra butter/oil for the next slices
- Garnish French Toast with powdered sugar and maple syrup (optional)
Nutrition Facts : ServingSize 1 slice, Calories 122 kcal, Carbohydrate 14 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 91 mg, Sodium 202 mg, Fiber 1 g, Sugar 2 g
FRENCH TOAST MADE WITH ALMOND MILK
A deliciously simple french toast recipe made with almond milk. This recipe replaces milk with almond milk for an even richer French Toast recipe!
Provided by Lindsey Blogs at SEBG
Categories Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Pre-heat pan or skillet on Medium Heat.
- While pan is heating, whisk eggs, almond milk, cinnamon, and vanilla extract together.
- Dunk each slice of bread and generously wet both sides of the bread.
- Shake off excess in the bowl, then toast on each side for about 3-4 minutes, until golden brown.
- Top with fresh fruit or coconut whipped topping and enjoy!
VANILLA-ALMOND SPICED FRENCH TOAST
A must for those who like their French toast sweet and super flavorful!
Provided by alaskan_blue
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix whole milk and brown sugar in a large bowl.
- Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
- Heat a non-stick skillet or griddle over medium-low heat.
- Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
- Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 43.4 g, Cholesterol 198.2 mg, Fat 11 g, Fiber 1.6 g, Protein 14.8 g, SaturatedFat 4.3 g, Sodium 529.5 mg, Sugar 15.3 g
ALMOND FRENCH TOAST
This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.
Provided by ISSA
Categories Breakfast and Brunch French Toast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
- In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
- Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,
Nutrition Facts : Calories 525.4 calories, Carbohydrate 49.4 g, Cholesterol 111.5 mg, Fat 29.4 g, Fiber 4.6 g, Protein 18.2 g, SaturatedFat 6.7 g, Sodium 674.8 mg, Sugar 5.1 g
FRENCH TOAST WITH ALMOND MILK
This simple French toast with almond milk uses wholesome ingredients and comes together in under 10 minutes. Tastes delicious on a Saturday or Sunday morning.
Provided by Emily
Categories Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- Take a big mixing bowl and add in the eggs, almond milk, sugar, vanilla, cinnamon, and pinch of salt. Give the mixture a good stir or whisk.
- Place the bread in one slice at a time. Flip the bread to make sure both sides are coated evenly. You don't want the bread to sit in the mixture too long as it can soak up too much liquid and become soggy. Set the coated bread to the side on a plate.
- Heat a pan or skillet on medium heat. Add coconut oil or melt butter in the pan. Then place the slices of coated bread in the skillet. Cook each side of the bread for 2-3 minutes or until lightly golden brown.
- Enjoy topped with honey / maple syrup and berries.
Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 9 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 82 mg, Sodium 362 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Choose the right bread: Stale or day-old bread works best because it absorbs the egg mixture better and results in a more evenly cooked French toast.
- Make sure the almond milk is unsweetened: Sweetened almond milk will make your French toast too sweet.
- Use a non-stick skillet: This will help prevent your French toast from sticking and burning.
- Cook over medium heat: Cooking over medium heat will help your French toast cook evenly without burning.
- Flip your French toast only once: Flipping your French toast too often will make it break.
- Serve immediately: French toast is best served immediately after it is cooked.
Conclusion:
French toast made with almond milk is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up stale bread and is also a good source of protein and fiber. With the right ingredients and a little bit of know-how, you can make perfect French toast with almond milk every time.
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