Best 2 French Toast Muffins Recipes
French toast muffins are a delectable breakfast treat that combines the flavors and textures of classic French toast with the convenience of individual muffin cups. This versatile dish can be customized with various toppings and fillings, making it a perfect option for both sweet and savory cravings. Whether you prefer traditional cinnamon-sugar, indulgent chocolate chips, or savory cheese and ham, French toast muffins offer a delightful start to your day.
Here are our top 2 tried and tested recipes!
CINNAMON FRENCH TOAST MUFFINS
Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.
Provided by By Jessica Walker
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
- In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
- In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
- Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.
Nutrition Facts : ServingSize 1 Serving
MAPLE FRENCH TOAST MUFFINS
Make and share this Maple French Toast Muffins recipe from Food.com.
Provided by diner524
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F
- Combine all French toast topping ingredients in medium bowl; set aside,.
- Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.
- Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Immediately brush muffins with maple-flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
- tip:.
- Serve these muffins warm with maple-flavored butter. Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.
Tips:
- Choose a good quality bread for your muffins. Stale or slightly stale bread works best, as it will absorb the egg mixture more evenly.
- Use fresh, ripe fruit for your muffins. This will give them the best flavor.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at the correct temperature and for the correct amount of time. Undercooked muffins will be gooey and overcooked muffins will be dry.
Conclusion:
French toast muffins are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up stale bread, and they can be made with a variety of different toppings. With a little bit of planning, you can even make them ahead of time and freeze them for later. So next time you're looking for a quick and easy breakfast or brunch recipe, give French toast muffins a try.
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