Best 4 French Toast Skewers Recipes
French toast skewers are a fun and easy way to enjoy this classic breakfast dish. Whether you're looking for a quick and portable breakfast or a unique brunch item, these skewers are sure to satisfy. With a few simple ingredients and a little prep, you can have a delicious and visually appealing dish that will impress your family and friends.
Let's cook with our recipes!
FRENCH TOAST KEBABS
Even the pickiest eaters will gobble up these easy family-friendly breakfast skewers made with bread and fresh strawberries, blueberries, and raspberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.
- In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.
- Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.
FRENCH TOAST SKEWERS
Dress up the brunch or breakfast table with this fun French toast presentation. Get out the skewers and make these fruity kabobs.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield Makes 6 servings, 2 skewers each.
Number Of Ingredients 10
Steps:
- Preheat broiler. Dissolve coffee granules in milk in small bowl. Add eggs; beat with wire whisk until well blended. Pour over bread cubes in large bowl; toss to coat. Let stand 5 min. or until egg mixture is evenly soaked up.
- Thread bread cubes and fruit alternately on skewers. Place on foil-covered baking sheet.
- Broil 8 to 10 min. or until bread is toasted and cooked through, turning occasionally. Sprinkle with the powdered sugar. Serve with syrup.
Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
GRILLED FRENCH TOAST SKEWERS WITH BANANAS AND HONEY
Provided by Food Network
Time 8h20m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Thread 6 brioche cubes onto each skewer, leaving 1/4 inch of space between cubes; leave out overnight to dry.
- Prepare a grill for medium-high heat. Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a baking dish; soak the skewers in the mixture for 5 minutes, turning as needed.
- Spray a large piece of foil with cooking spray and place it on one side of the grill grate. Lay the skewers on the foil, leaving about an inch of space between them. Grill, covered, turning occasionally, until golden, 5 to 8 minutes.
- Meanwhile, brush the bananas with oil and place cut-sides down on the other side of the grill grate (not on the foil). Cook, turning as needed, until golden and covered in grill marks, 3 to 5 minutes. Serve the skewers and bananas drizzled with honey.
GRILLED FRENCH TOAST KEBABS
This handheld version of a breakfast favorite is served with grilled bacon and warm maple syrup for the ultimate sweet and salty treat-no knife and fork needed! Lining the grill with foil ensures that the French toast cooks all the way through without burning, while covering the grill lets the toast acquire a nice touch of smoky flavor.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Thread 6 bread cubes onto each skewer, leaving at least 1/4 inch of space between cubes. Leave the skewers out overnight, uncovered, to dry out.
- The next day, prepare an outdoor grill for medium heat. Grill the bacon, flipping as needed to ensure even cooking, until most of the fat has rendered and the bacon is charred in spots on both sides, about 10 minutes. Transfer to a paper-towel-lined plate to absorb any excess fat. (Note: If you have a charcoal grill, cook the bacon in a grill pan. It should not be grilled over charcoal because of the risk of flare-ups.)
- Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a medium bowl until combined; pour into a rimmed baking sheet. Put the skewers of bread in the buttermilk mixture to soak, turning as needed, until the bread has absorbed some of the liquid but is not falling apart, no more than 5 minutes.
- Spray a large piece of aluminum foil all over with cooking spray and place it on half the grill. Transfer the skewers to the foil in 1 layer, at least 1/2 inch of space between them. Grill, covered, turning the skewers a few times as needed, until the cubes of bread are golden in most places and no longer wet, 5 to 8 minutes.
- Remove the skewers and foil from the grill, and return the bacon to the grill just until warmed through, 1 to 2 minutes.
- Serve the grilled French toast kebabs and bacon with warm maple syrup.
Here are some tips for making the best French Toast Skewers:
* Use thick slices of French bread that have been slightly toasted.
* Use high-quality maple syrup or another sweet dipping Sause.
* Make sure the skewers are hot so that the marshmallows brown quickly and evenly.
* Be careful not to overcrowd the skewers when cooking them.
* You can also use other bread, such as challah, brioche, or French bread.
* You can also add other ingredients to your skewers, such as fruit, chocolate, or pretzels.
* You can also cook the skewers in a pan on the stove over medium heat.
* Be sure to serve the skewers immediately after cooking.
Conclusion:
The French Toast Skewers are a delightful and easy-to-make treat that is perfect for a party or a dessert. They are sure to be a hit with people of all ages. The skewers are made with thick slices of French bread that have been toasted and then coated in a cinnamon sugar mixture. They are then grilled until the marshmallows are browned and gooey. The skewers are served with a delicious maple syrup or another sweet dipping Sause.
* Use thick slices of French bread that have been slightly toasted. * Use high-quality maple syrup or another sweet dipping Sause. * Make sure the skewers are hot so that the marshmallows brown quickly and evenly. * Be careful not to overcrowd the skewers when cooking them. * You can also use other bread, such as challah, brioche, or French bread. * You can also add other ingredients to your skewers, such as fruit, chocolate, or pretzels. * You can also cook the skewers in a pan on the stove over medium heat. * Be sure to serve the skewers immediately after cooking.
Conclusion:
The French Toast Skewers are a delightful and easy-to-make treat that is perfect for a party or a dessert. They are sure to be a hit with people of all ages. The skewers are made with thick slices of French bread that have been toasted and then coated in a cinnamon sugar mixture. They are then grilled until the marshmallows are browned and gooey. The skewers are served with a delicious maple syrup or another sweet dipping Sause.
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