Best 3 French Toasted Buns Recipes
French toasted buns, a delectable breakfast treat, offer a delightful twist to the classic French toast. These buns, featuring soft and fluffy interiors encased in a crispy, golden-brown crust, provide a satisfying and flavorful start to your day. Whether you prefer them dusted with powdered sugar, drizzled with maple syrup, or topped with fresh fruits and whipped cream, French toasted buns are a versatile dish that can be customized to your liking. Discover the art of creating perfect French toasted buns with our comprehensive guide, where we'll delve into the secrets of selecting the right ingredients, achieving the ideal texture, and exploring creative variations to tantalize your taste buds.
Let's cook with our recipes!
FRENCH TOASTED BUNS
"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.
Nutrition Facts :
FRENCH TOASTED HOT DOG BUNS
Whether you're out of loaf'ed bread or just want to make a special variation on this classic breakfast: hot dog buns are the bomb (at least according to one cool kid).
Provided by paulgpetty
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat an oven to 150 - 175 degrees.
- Heat a pan & coat it in butter.
- Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
- Cut the buns on their seam, so you have 8 pieces of bread.
- Dip each bun half in the mix & then drip excess mix back in to bowl
- Place each bun half about an inch apart on your pan.
- Sprinkle Cinnamon Sugar on each side
- Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
- Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!
FRENCH-TOASTED BUNS
Steps:
- In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun in egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French-toasted buns.
Tips:
- For a richer flavor, use brioche buns or challah bread.
- If you don't have a griddle, you can use a large skillet.
- To make sure the buns are cooked evenly, flip them frequently.
- Serve the French toasted buns immediately with your favorite toppings.
- For a sweeter version, sprinkle the buns with cinnamon sugar before cooking.
- For a savory version, add a slice of cheese or ham to the buns before cooking.
Conclusion:
French toasted buns are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up leftover buns, and they can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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