Savor the rustic charm of French cuisine with our exploration of the classic "French White Bean and Cabbage Soup". Embark on a culinary journey that captures the essence of French cooking, where simple, wholesome ingredients unite to create a symphony of flavors. With its hearty white beans, tender cabbage, and aromatic herbs, this soup embodies the warmth and comfort of a traditional French dish. Whether you're seeking a hearty meal to nourish your soul on a chilly evening or a delicious and nutritious addition to your weekly menu, our guide will lead you through the steps of preparing this timeless recipe, ensuring a delightful and satisfying culinary experience.
Here are our top 2 tried and tested recipes!
FRENCH WHITE BEAN AND CABBAGE SOUP
Make and share this French White Bean and Cabbage Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 8h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened.
- Transfer the cooked vegetables into a 6-quart slow cooker.
- Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper.
- Cover and cook on LOW for 8 hours.
- Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings.
GARBURE (FRENCH CABBAGE AND WHITE BEAN SOUP)
Soulful duck and vegetable soup that is a perfect comfort food in the winter chill. Serve hot with toasted bread and plenty of red wine.
Provided by cyrus
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h
Yield 20
Number Of Ingredients 17
Steps:
- Cook and stir bacon in a large pot until browned, about 5 minutes. Add onion and garlic; cook until soft, about 5 minutes.
- Pick meat off the duck bones and chop. Discard skin and bones. Add duck meat to the pot. Stir in chicken stock, navy beans, cabbage, turnips, celery, thyme, rosemary, and sage. Tie parsley and bay leaf together; add to the pot. Simmer until turnips are tender, about 1 hour.
- Stir potatoes and carrots into the pot; cook until soft, about 20 minutes. Discard parsley sprigs and bay leaf. Season soup with salt and pepper.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 18.3 g, Cholesterol 20.6 mg, Fat 7.7 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 727.6 mg, Sugar 3 g
Tips:
- For a smokier flavor, roast the cabbage wedges in the oven before adding them to the soup.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Add a bay leaf or two to the soup for extra flavor.
- Serve the soup with a crusty baguette or some crackers for dipping.
Conclusion:
This classic French soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also a great way to use up leftover ham or bacon. With just a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy.
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