Best 2 Fresh Apple Tarts Recipes
Welcome to the wonderful world of fresh apple tarts, where sweet and tart flavors come together in a symphony of delight! This exquisite dessert is a true testament to the magic that can be created when simple, wholesome ingredients are combined with a touch of culinary artistry. If you're a lover of classic desserts with a modern twist, then prepare to embark on a delightful journey as we explore the secrets behind creating the perfect fresh apple tart. From selecting the right apples to mastering the art of creating a flaky, golden crust, we will guide you through every step of the process, ensuring that your next apple tart will be a masterpiece that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH APPLE TARTS
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Provided by Punkin
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
- While the dough is chilling, prepare the apple filling.
- In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
- Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
- Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
- Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g
FRESH APPLE TARTS
Number Of Ingredients 11
Steps:
- 1. Brush bottoms and sides of crusts with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.2. In medium bowl toss together apples, brown sugar, flour, 1/2 teaspoon cinnamon and nutmeg. Spoon into crusts.3. In small bowl combine pecans, granulated sugar and 1/4 teaspoon cinnamon. Sprinkle over tarts. Bake on baking sheet for 45 to 50 minutes or until apples are tender. Serve warm or cool.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples thinly: This will help them cook evenly and create a more delicate texture in the tart.
- Use a combination of spices: Cinnamon, nutmeg, and ginger are classic spices that pair well with apples. You can also add a pinch of cardamom or allspice for a more complex flavor.
- Don't overcook the apples: They should be tender but still retain their shape.
- Make sure the pastry is golden brown: This will ensure that it is cooked through and has a flaky texture.
- Serve the tart warm or at room temperature: This will allow the flavors to meld and the pastry to soften.
Conclusion:
With its flaky pastry, tender apples, and warm spices, the apple tart is a classic dessert that is perfect for any occasion. Whether you are serving it for breakfast, lunch, or dinner, this tart is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give this apple tart a try. You won't be disappointed!
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