Best 3 Fresh Bellini Cocktail Recipes
The fresh bellini cocktail is a classic and refreshing drink, perfect for brunches, parties, or any special occasion. Made with just a few simple ingredients, including fresh peaches, Prosecco, and a touch of lemon juice, this cocktail is easy to make and always a crowd-pleaser. Whether you prefer a sweeter or tarter version, there are many variations of the fresh bellini cocktail to suit your taste. In this article, we will explore some of the best recipes for this delicious and versatile cocktail, so you can find the perfect one to enjoy.
Here are our top 3 tried and tested recipes!
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
BELLINI
Originated in Venice, Italy, this Champagne cocktail has become one of the most popular brunch drinks of all time. It's best made with fresh peach puree.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Makes 6 drinks
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Prepare an ice-water bath. Score a shallow X in the bottom of each peach with a knife, then place in boiling water 1 minute. With a slotted spoon, transfer peaches to ice-water bath; let cool 1 minute. Peel peaches and remove pits.
- Puree peaches and lemon juice in a blender until smooth. Divide among six champagne flutes (about 2 tablespoons each). Top with sparkling wine, stir once, and serve.
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your bellini will be.
- Chill your ingredients: Chilling the peaches, prosecco, and lemon juice before making the bellini will help to create a refreshing and flavorful cocktail.
- Use a blender or food processor: A blender or food processor will help to create a smooth and creamy bellini. If you don't have a blender or food processor, you can also use a fork to mash the peaches.
- Garnish with a peach slice: A fresh peach slice is a classic garnish for a bellini. It adds a touch of sweetness and color to the cocktail.
Conclusion:
The bellini is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its delicate peach flavor and sparkling prosecco, the bellini is a surefire crowd-pleaser. So next time you're looking for a delicious and refreshing cocktail, give the bellini a try. You won't be disappointed!
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