Best 4 Fresh Blueberry Cobbler Recipes

FRESH BLUEBERRY COBBLER

Steps:

• Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
• Add in milk and butter; stir to combine.
• Spread batter into a greased 8-inch square baking pan.
• Sprinkle blueberries evenly over batter.
• Sprinkle with 1/3 cup sugar and drizzle with vanilla.
• Bake at 350° for 40-45 minutes or until a pick comes out clean.
• Can serve plain or with ice cream on top.

EASY FRESH BLUEBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
• Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
• Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
• Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.

SOUR CREAM FRESH BLUEBERRY PEACH COBBLER

Steps:

• Preheat oven to 350°F.
• Spray an 8-inch square cake pan with vegetable spray.
• FILLING: In a bowl, stir together the blueberries, peaches, and cornstarch.
• In another bowl, stir together the sugar and cinnamon.
• Set aside 1 tablespoons.
• Stir the remaining cinnamon sugar into the berry mixture.
• Pour the mixture into a prepared pan.
• TOPPING: In a bowl, stir together the flour and baking powder.
• In another bowl, mix the sugar, egg, sour cream, margarine, and water.
• With a wooden spoon, add the dry ingredients to the wet until everything is combined.
• Drop by spoonfuls on top of the fruit mixture.
• Sprinkle with the reserved cinnamon sugar.
• Place the pan in the center of the oven and bake for 35 to 40 minutes or until a tester inserted in the center comes out dry.
• Serve warm.

FRESH PEACH BLUEBERRY COBBLER

Steps:

• Preheat oven to 400°.
• In a large bowl, combine peaches and lemon juice; mix gently.
• Add blueberries, sugar, cornstarch; mix to combine.
• Spoon into an ungreased 9" square pan and bake for 15 minutes.
• Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
• cut in margarine with a pastry blender or fingers.
• Stir in milk and vanilla.
• Drop batter in spoonfuls over fruit (it will spread).
• Bake for an additional 30 minutes, or until golden brown.