Best 2 Fresh Breakfast Sausage Recipes

In the realm of culinary delights, few things can surpass the savory allure of fresh breakfast sausage. Its tantalizing aroma, bursting with a symphony of herbs and spices, has the power to awaken the senses and set the tone for a vibrant morning. Whether you prefer the traditional links, the loose ground variety, or the flavorful patties, there's a fresh breakfast sausage recipe that's sure to satisfy your cravings. From classic preparations that have been passed down through generations to innovative twists that add a touch of contemporary flair, the possibilities are endless. So, embark on a culinary journey as we explore the diverse world of fresh breakfast sausage recipes and discover the perfect one to kickstart your day with a delightful and memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

LORNE-STYLE FRESH BREAKFAST SAUSAGE

Lorne-Style Fresh Breakfast Sausage image

Lorne is a fresh, uncured, uncased, spiced sausage traditionally served as a Scottish breakfast staple. The spice combination is more reminiscent of a French meat pie or a black pudding rather than an American country sausage. Lorne is traditionally served with soft potato flatbreads called "Tatties."

Provided by Sister Earth Creations Dianne

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef

Time 2h40m

Yield 16

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 pounds ground pork
¼ cup bread crumbs
¼ cup beef broth
1 ½ tablespoons brown sugar
1 ½ teaspoons onion powder, or more to taste
1 ¼ teaspoons kosher salt, or more to taste
1 ¼ teaspoons ground black pepper, or more to taste
1 ¼ teaspoons ground coriander, or more to taste
½ teaspoon ground nutmeg, or more to taste
¼ teaspoon ground allspice, or more to taste
1 tablespoon olive oil

Steps:

Mix together ground beef, ground pork, bread crumbs, beef broth, brown sugar, 1 1/2 teaspoons onion powder, 1 1/4 teaspoons kosher salt, 1 1/4 teaspoons pepper, 1 1/4 teaspoons coriander, 1/2 teaspoon nutmeg, and 1/4 teaspoon allspice in a large bowl until well combined. Shape some of the mixture into 2 or 3 small patties and place remaining sausage mixture in the refrigerator.
Heat oil in a large skillet over medium-low heat. Add sausage patties and cook until browned and cooked through, 3 to 5 minutes per side; do not overcook or sausages will be dry. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Taste cooked sausages, adding more salt, pepper, and/or spices to the uncooked mixture as desired. Press uncooked sausage mixture into loaf pans and place in the refrigerator until firm, 2 to 3 hours.
Remove sausage "loaves" from the pans and slice into 1/2-inch slabs. Separate slabs with plastic wrap and store in the refrigerator if you will be cooking all sausage within 4 days. Cook as directed above, over medium-low heat.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 2.9 g, Cholesterol 71.6 mg, Fat 18 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 6.7 g, Sodium 236.7 mg, Sugar 1.4 g

FRESH BREAKFAST SAUSAGE

Fresh Breakfast Sausage image

These from-scratch breakfast-sausage patties are an easy and great way to avoid preservatives and additives.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 7

Ingredients

1/2 pound ground pork
3/4 teaspoon dried sage, crumbled (or 1 teaspoon chopped fresh sage leaves)
1/4 teaspoon dried thyme, crumbled (or 1/2 teaspoon chopped fresh thyme leaves)
1 1/2 teaspoons pure maple syrup
Ground nutmeg
Coarse salt and ground pepper
1/2 teaspoon vegetable oil

Steps:

In a small bowl, mix together pork, sage, thyme, maple syrup, pinch of nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide mixture into 4 patties (about 3 tablespoons each).
In a medium skillet, heat oil over medium-high. Add patties and cook until browned, about 1 minute. Reduce heat to medium and flip patties. Cover and cook until cooked through, 5 to 8 minutes.

Nutrition Facts : Fat 9 g, Protein 10 g

Tips:

Choose the right sausage: Look for breakfast sausage that is made with fresh, high-quality meat. Avoid sausages that contain fillers, such as bread crumbs or cereal.
Cook the sausage properly: Breakfast sausage can be cooked in a variety of ways, but the most common methods are pan-frying and grilling. Be sure to cook the sausage until it is cooked through, but not overcooked.
Use fresh ingredients: The best breakfast sausage recipes use fresh ingredients, such as eggs, vegetables, and herbs. Avoid using pre-packaged or processed ingredients whenever possible.
Don't be afraid to experiment: There are many different ways to make breakfast sausage. Feel free to experiment with different recipes and ingredients until you find one that you love.

Conclusion:

Breakfast sausage is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're looking for a quick and easy breakfast or a hearty and satisfying meal, there's a breakfast sausage recipe out there for you. So next time you're at the grocery store, be sure to pick up a package of fresh breakfast sausage and give one of these recipes a try.