Best 6 Fresh Chunky Guacamole Recipes
Calling all avocado enthusiasts! In this comprehensive guide, we're taking you on a culinary journey to create the most delectable fresh chunky guacamole that will tantalize your taste buds and elevate any gathering. Whether you're a seasoned guacamole aficionado or a novice cook looking to impress, we've got you covered. Discover the secrets to selecting the perfect avocados, choosing the right ingredients, and mastering the art of balancing flavors. Get ready to embark on a flavor-packed adventure as we unveil the best recipe for fresh chunky guacamole, guaranteed to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY GUACAMOLE
Get your guac fix in 15 minutes with this extra chunky guacamole that's oh-so-scoopable!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
- Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
CHUNKY GUACAMOLE
Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.
Provided by My Food and Family
Categories Peppers
Time 10m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine ingredients.
Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CHUNKY GUACAMOLE
This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. The flavor of this was so fresh and wonderful. I love avocados and this was guac at its best." I go through phases of craving guacamole and have tried other recipes, but always come back to this one.
Provided by Ms B.
Categories Mexican
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
- Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
- Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
- Scrape the avocado pulp from the skins and add it to the bowl.
- Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
- Flavor with salt, then enough lime juice to add a little zing.
Nutrition Facts : Calories 346.2, Fat 29.7, SaturatedFat 4.3, Sodium 409.6, Carbohydrate 22.7, Fiber 14.9, Sugar 4, Protein 5.1
CHUNKY GUACAMOLE
Steps:
- Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
FRESH & CHUNKY GUACAMOLE
This is my take on a recipe from Ina Garten (The Barefoot Contessa). You can whip this up in under 5 minutes...great for a quick but delicious addition to your snack repertoire!
Provided by Lynette Gibbons
Categories Other Snacks
Time 5m
Number Of Ingredients 10
Steps:
- 1. Cut avocados in half, remove pit and scoop flesh into a large bowl.
- 2. Add lemon juice, tobasco sauce, onion, garlic, salt and pepper. Stir until all ingredients are combined well. (If you are including the optional ingredients I listed, now is the time to incorporate them.)
- 3. Using a large, sharp knife, slice through avocado mixture until the mixture is medium-sized chunks. Sprinkle in diced tomato and stir through. Serve.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right avocados: Look for avocados that are dark green or black, with no blemishes or bruises.
- Chill the avocados: Before using, chill the avocados in the refrigerator for at least 30 minutes. This will make them easier to peel and mash.
- Use a sharp knife: Use a sharp knife to cut the avocados in half and remove the pit. This will help prevent the avocados from browning.
- Mash the avocados with a fork: Use a fork to mash the avocados until they are smooth and creamy. Do not use a food processor or blender, as this will make the guacamole too runny.
- Add the other ingredients: Once the avocados are mashed, add the other ingredients, such as onions, tomatoes, cilantro, and lime juice. Stir until well combined.
- Serve immediately: Guacamole is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It is a great way to use up ripe avocados and is a perfect addition to any party or gathering. With a few simple tips, you can make the best guacamole possible. So next time you have a craving for guacamole, be sure to use these tips to make a delicious and authentic batch.
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