Best 2 Fresh Corn Pudding Recipes

Are you seeking a delightful and comforting culinary experience? Look no further than the delectable realm of fresh corn pudding. This classic dish embodies the essence of summer, showcasing the vibrant flavors of sweet corn in a creamy, savory embrace. Whether you're hosting a family gathering, potluck, or simply seeking a comforting meal, fresh corn pudding promises to tantalize taste buds and warm hearts alike. With its versatility and adaptability, it can be tailored to suit various preferences and dietary needs, ensuring everyone can savor this delightful treat. Embark on a culinary journey as we explore the secrets behind crafting the perfect fresh corn pudding recipe, guiding you towards a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

FRESH CORN PUDDING

Fresh Corn Pudding image

This is yummy comfort food made with fresh corn!

Provided by KNITMAMA

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup butter
2 eggs, beaten
2 teaspoons salt
2 tablespoons white sugar
ground black pepper to taste
2 cups milk
¾ cup all-purpose flour
2 cups fresh corn

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
Bake in preheated oven for 1 hour or until set in center and golden brown on top.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 19.9 g, Cholesterol 56 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 6.9 g, Sodium 643.1 mg, Sugar 6 g

KENT COUNTY FRESH CORN PUDDING

Kent County Fresh Corn Pudding image

I love fresh corn but this version of John Shields corn pudding is out of this world. Just put all the ingredients in the pan and cook. he appears on .Coastal Cooking with John Shields.

Provided by MarraMamba

Categories Corn

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups fresh corn kernels, coarsely chopped (4 to 5 ears)
2 eggs, beaten
1 tablespoon flour
1 tablespoon grated onion
2 tablespoons sugar
2 tablespoons butter, melted
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

Preheat the oven to 325°F Butter a I-quart baking dish.
Combine all the ingredients in a bowl and mix well. Pour the mixture into the dish.
Bake for 50 to 60 minutes, or until set. Serve as soon as possible.

Nutrition Facts : Calories 235.7, Fat 12, SaturatedFat 6.3, Cholesterol 131.7, Sodium 706.3, Carbohydrate 26.5, Fiber 2.2, Sugar 9.1, Protein 8.4

Tips:

Choose the freshest corn possible. Fresh corn has a sweeter flavor and a more tender texture. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
Don't overcook the corn. Overcooked corn will become tough and chewy. Cook the corn just until it is tender-crisp, about 5 minutes.
Use a variety of cheeses. A combination of cheeses, such as cheddar, mozzarella, and Parmesan, will give the corn pudding a more complex flavor.
Add some herbs and spices. Herbs and spices, such as basil, thyme, and paprika, will add flavor and depth to the corn pudding.
Don't be afraid to experiment. There are many different ways to make corn pudding. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Corn pudding is a delicious and versatile dish that can be served as a side dish, main course, or even a dessert. It is easy to make and can be tailored to your own personal taste. With a little creativity, you can create a corn pudding that is sure to impress your family and friends.