Best 2 Fresh Cranberry Cookies Recipes
Fresh cranberry cookies are a delightful treat that combines the tartness of cranberries with the sweetness of sugar and butter. They are perfect for any occasion, whether you are looking for a festive holiday cookie or a simple snack to enjoy with your family and friends. With their vibrant red color and unique flavor, fresh cranberry cookies are sure to be a hit at your next gathering. They are also relatively easy to make, so you can enjoy them without spending hours in the kitchen. So, if you are looking for a delicious and festive cookie recipe, be sure to give fresh cranberry cookies a try!
Here are our top 2 tried and tested recipes!
FRESH CRANBERRY COOKIES
These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.
Provided by akgrown
Categories Dessert
Time 28m
Yield 4-5 dozen, 48 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor or blender pulse cranberries until medium-fine. Set aside.
- Cream sugar and butter.
- Add all the rest of the ingredients except cranberries; mix well.
- Gently mix in cranberries.
- Drop by spoonfuls on greased cookie sheet.
- Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
- Brush on the glaze while still warm.
- *GLAZE*.
- Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.
FRESH CRANBERRY COOKIES
Categories Cookies Fruit Dessert Bake Quick & Easy
Yield Yields about 8 dozen cookies.
Number Of Ingredients 12
Steps:
- Measure flour, baking powder, soda and salt into mixing bowl and mix with fork. Cream butter and sugar in separate bowl. Beat egg, milk & lemon juice into creamed butter. Stir cream butter mixture bit by bit into flour mixture until well blended together. Stir in cranberries & walnuts. Drop dough by teaspoon, about 1 inch apart, on greased cookie sheet. Bake 15 minutes or until firm and golden. Remove from sheets to cool on wire rack.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- To make sure the cookies are evenly cooked, rotate the baking sheet halfway through the baking time.
- If you don't have a cookie scoop, use two spoons to drop the dough onto the baking sheet.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Don't be afraid to experiment with different add-ins, such as nuts, chocolate chips, or dried fruit.
Conclusion:
These fresh cranberry cookies are a delicious and festive treat that are perfect for any occasion. With their chewy texture, tangy cranberries, and sweet glaze, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these fresh cranberry cookies a try. You won't be disappointed!
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