Best 6 Fresh Cranberry Crystalized Ginger Relish Recipes
Are you searching for a delectable and versatile condiment that can elevate your culinary creations? Look no further than "Fresh Cranberry Crystallized Ginger Relish". This vibrant relish, boasting the tartness of cranberries, the warmth of crystallized ginger, and a hint of citrus zest, offers a delightful balance of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a home cook seeking to add a touch of sophistication to your meals, this article will guide you through the process of creating this exceptional relish. Let's embark on a culinary journey and discover how to craft this exquisite relish that will transform your everyday dishes into extraordinary culinary experiences.
Here are our top 6 tried and tested recipes!
FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH
Categories Condiment/Spread Sauce Food Processor Berry Citrus Ginger No-Cook Thanksgiving Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
FRESH CRANBERRY RELISH
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Provided by Wendy Glasser
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g
CRANBERRY-GINGER RELISH
You can make this tart ruby-red relish up to three days ahead of the feast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.
- Remove relish from heat. Let cool to room temperature, and serve.
CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Make and share this Cranberry Sauce With Crystallized Ginger recipe from Food.com.
Provided by LaJuneBug
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Boil until cranberries pop, stirring occasionally, about 5 minutes.
- Cool. Mix in crystallized ginger.
- Cover and refrigerate.
Nutrition Facts : Calories 133.1, Fat 0.1, Sodium 1.8, Carbohydrate 34.3, Fiber 2.7, Sugar 29, Protein 0.4
CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Categories Sauce Ginger Side Christmas Thanksgiving Low Sodium Cranberry Orange Fall Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)
Tips:
- Opt for fresh cranberries. They should be firm, plump, and deep red in color. Avoid berries that are soft or have blemishes. - Use crystallized ginger for a sweet and spicy twist. If you can't find it, you can substitute candied ginger or finely chopped fresh ginger. - Use a sharp knife to mince the crystallized ginger. This will help prevent it from becoming stringy. - If you don't have a food processor, you can chop the cranberries and walnuts by hand. Just be sure to chop them finely. - Taste the relish before serving and adjust the seasonings to your liking. You can add more sugar, salt, or vinegar depending on your preference.Conclusion:
This fresh cranberry crystallized ginger relish is a delicious and versatile condiment that is perfect for the holiday season. It can be served with turkey, ham, or roast beef. It is also great on sandwiches, salads, and crackers. The cranberry crystallized ginger relish is a great way to add a festive touch to your holiday meals. It is also a thoughtful gift for friends and family.
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