Best 2 Fresh Fig Compote Recipes

Fresh fig compote is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you are looking for a sweet and tart addition to your morning yogurt or a savory condiment for your grilled chicken, this compote has something for everyone. With its vibrant color and unique flavor, fresh fig compote is sure to be a hit at your next gathering. This article will guide you through the process of creating the perfect fig compote, from selecting the right ingredients to cooking it to perfection.

Here are our top 2 tried and tested recipes!

ZURIE'S FRESH FIG COMPOTE OVER CREAM CHEESE

Zurie's Fresh Fig Compote Over Cream Cheese image

This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers.

Provided by Delish Nutrish

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

⅔ cup brown sugar
¼ cup water
1 pinch salt
2 cups fresh figs, stemmed and quartered
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese

Steps:

Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
Place cream cheese on a platter; pour fig mixture over cream cheese.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 20.6 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 6.2 g, Sodium 86.9 mg, Sugar 18.6 g

FRESH FIG COMPOTE

Fresh Fig Compote image

My mom and dad have a huge fig tree in their backyard. Here is one of their many fig recipes they have collected over the years.

Provided by ratherbeswimmin

Categories Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
6 tablespoons water
2 tablespoons orange juice
1 teaspoon grated orange zest
8 fresh figs, peeled and halved
3 tablespoons Curacao (not the blue kind)

Steps:

In a saucepan over medium heat, add the sugar, water, orange juice, and orance zest; stir to combine.
Simmer for 5 minutes.
Add in the figs and cook for about 2 minutes or until soft, turn once.
Add curacao and stir to mix.
Cool and serve in sherbert dishes.

Tips:

Choose ripe, fresh figs: For the best flavor and texture, select ripe figs that are plump and slightly soft to the touch.
Use a variety of figs: If available, use a mix of different varieties of figs, such as Black Mission, Kadota, and Brown Turkey. This will give your compote a more complex flavor profile.
Simmer gently: Do not boil the figs, as this will make them tough. Instead, simmer them gently over low heat until they are softened and have released their juices.
Add your favorite spices: Experiment with different spices to flavor your compote. Some popular options include cinnamon, nutmeg, cloves, and ginger.
Sweeten to taste: The amount of sugar you add to your compote will depend on the sweetness of the figs. Start with a small amount and add more to taste.
Let it cool before serving: Allow the compote to cool slightly before serving. This will help it to thicken and develop its flavors.

Conclusion:

Fresh fig compote is a delicious and versatile condiment that can be used to enhance a variety of dishes. Whether you are serving it on top of pancakes or waffles, dolloping it onto ice cream or yogurt, or using it as a filling for pastries, fresh fig compote is sure to be a hit. So next time you have a bounty of fresh figs, be sure to give this easy and flavorful recipe a try!