Best 2 Fresh From The Garden Skillet Recipes

If you're looking for a quick and easy way to cook vegetables, look no further than a fresh from the garden skillet! This method of cooking is simple and allows the natural flavors of the vegetables to shine through. You can use any type of vegetables that you have on hand, and you can customize the recipe to your liking. Whether you like your vegetables crispy or tender, or you prefer to add a little bit of spice, there's a fresh from the garden skillet recipe out there for you.

Here are our top 2 tried and tested recipes!

SAUTEED GARDEN FRESH GREEN BEANS

Sauteed Garden Fresh Green Beans image

This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.

Provided by Cookin Ray

Categories Side Dish Vegetables Green Beans

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ tablespoons olive oil
¾ pound fresh green beans, trimmed
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon garlic powder
freshly ground pepper to taste

Steps:

Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g

FRESH FROM THE GARDEN SKILLET

Fresh from the Garden Skillet image

A friend gave me this recipe and I tweaked to meet my family's tastes. Mind you they do not like plain zucchini but mixed with breads, other veggies, and soups--well let's just say kitchen Witchery. Super easy to make and smells great.

Provided by Chef1MOM-Connie

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 small zucchini
1 small yellow squash
1 red onion
1 head garlic (I use more because we love garlic)
1 teaspoon kosher salt
2 teaspoons pepper
3 -5 medium tomatoes
1/2 lb mozzarella cheese, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil (can use vegetable or any kind oil)
fresh herb (I use basil, chives, Greek oregano)

Steps:

Cut all veggies 1/4 -1/2 inch thickness (make sure all uniform).
In electric skillet melt butter and blend in oil.
Crush garlic and brown slightly, add in and.
Sauté veggies until al dente.
Add herbs, salt and pepper to taste.
Top with mozzarella until just melted.
Serve and enjoy.
*** I taste and cook together so measurements for S & P, herbs, and garlic will depend on your taste, diet restrictions and what you are serving with.
Can easily be a main meal for vegetarians.
Cooking time varies as I do the prep ahead of time and then cook for the dinner.

Tips:

Prep your ingredients in advance: This will help you save time and ensure that everything is ready when you need it.
Use fresh, seasonal vegetables: This will give your skillet meals the best flavor and texture.
Don't overcrowd the skillet: This will prevent the vegetables from cooking evenly.
Season your vegetables well: Salt, pepper, and garlic powder are a good starting point.
Don't be afraid to experiment: There are endless possibilities when it comes to skillet meals, so get creative and have fun!

Conclusion:

Skillet meals are a quick, easy, and delicious way to get your daily dose of vegetables. They're also a great way to use up leftover vegetables or pantry staples. With a little planning and preparation, you can have a delicious and healthy skillet meal on the table in no time.