Best 4 Fresh Fruit Cobbler Recipes
Fresh fruit cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be customized with a variety of fruits and toppings. Whether you are looking for a simple summer dessert or a special treat for a holiday gathering, there is a fresh fruit cobbler recipe out there for you. From classic peach cobbler to unique combinations like blueberry-apple or cherry-rhubarb, the possibilities are endless. With just a few simple ingredients and a little time, you can create a delicious cobbler that will be enjoyed by everyone at the table.
Let's cook with our recipes!
FRESH FRUIT COBBLER
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! -Paula Chick, Lewiston, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.
Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 428mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
FRESH FRUIT BASKET COBBLER
Summer stone fruits combined with a sweet-tart sauce nestled under a flaky biscuit crust...yummy!
Provided by KCFOXY
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
- In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
- Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
- Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 69.3 g, Cholesterol 0.6 mg, Fat 8 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 571.3 mg, Sugar 44.7 g
FRESH FRUIT COBBLER
Make and share this Fresh Fruit Cobbler recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix sugar and fruit; set aside.
- Put butter in an 11x8x2-1/2 inch baking dish.
- Place baking dish with butter in oven to melt.
- Meanwhile, combine flour and milk and 2 tablespoons sugar; stir till smooth.
- When butter is bubbly, pour flour mixture over melted butter in pan.
- Then spoon the fruit and sugar mixture over the top without stirring into flour mixture (DO NOT STIR FRUIT INTO FLOUR MIXTURE). Spoon over top.
- Sprinkle with nutmeg.
- Bake at 350° for 1 hour or till golden brown.
Nutrition Facts : Calories 266.4, Fat 12.3, SaturatedFat 2.6, Cholesterol 3.2, Sodium 293, Carbohydrate 38, Fiber 0.3, Sugar 28.1, Protein 2
FRESH FRUIT COBBLER
Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.
Provided by Victor Pierson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
- Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 53.7 g, Cholesterol 42 mg, Fat 5.3 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 319.9 mg, Sugar 34.9 g
Tips:
- Choose fresh, ripe fruit: Fresh, ripe fruit has the best flavor and will make the best cobbler. If you can't find fresh fruit, you can use frozen fruit, but be sure to thaw it before using.
- Use a variety of fruits: Don't be afraid to mix and match different fruits in your cobbler. Some good combinations include apples and blueberries, peaches and raspberries, or blackberries and strawberries.
- Sweeten the fruit to your taste: Some fruits are naturally sweeter than others, so you may need to adjust the amount of sugar you add to your cobbler. Start with a small amount and add more to taste.
- Use a good quality biscuit or cobbler mix: The type of biscuit or cobbler mix you use will make a big difference in the final product. Be sure to use a mix that you like the taste of.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Stir just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the fruit is bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy a delicious and comforting cobbler.
Conclusion:
Fruit cobbler is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a cobbler that will be sure to impress your family and friends. So next time you're looking for a dessert that is both delicious and easy to make, give fruit cobbler a try.
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