Best 2 Fresh Fruit Flan Recipes
Are you craving a sweet and refreshing dessert that is perfect for any occasion? Look no further than the classic fresh fruit flan! This delectable dish combines a creamy, velvety filling with a crispy, buttery crust and an array of vibrant, seasonal fruits. Whether you're hosting a dinner party or simply looking for a special treat to enjoy at home, this article will guide you through the process of creating the best fresh fruit flan recipe. Get ready to tantalize your taste buds and impress your loved ones with this delightful dessert.
Let's cook with our recipes!
TRADITIONAL GERMAN OBST KUCHEN - FRESH FRUIT FLAN (SPONGE CAKE)
Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Obst Kuchen is very typically served throughout Germany during the afternoon coffee hour, with dollops of freshly whipped cream. One of my favorite toppings is fresh whole strawberries with a red currant or strawberry glaze. Fresh raspberries or other fresh or canned fruits such as kiwis, apricots, cherries, gooseberries, and pineapple are also popular. The traditional pan used is a 10-inch German flan pan, however a torte or springform pan would also work. Adapted from my friend Maite C's Obst Kuchen Boden recipe that was given to me when we were stationed at Ft. Campbell KY.
Provided by BecR2400
Categories Dessert
Time 35m
Yield 1 German Obst Kuchen, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, beat yolks. Add sugar, softened margarine and yeast. Mix well.
- Add flour, then vanilla and mix well.
- In separate bowl beat egg whites until stiff. Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency.
- Grease German flan pan. Add dough to greased pan, spreading evenly with a spatula.
- Bake at 350F degrees for about 20 minutes until tests done with a toothpick.
- Remove from oven. Cool in pan on a rack for 15 minutes, then invert on a cake plate or other large plate.
- Arrange fresh berries or other fresh or canned fruits (kiwi slices, pineapple, gooseberries, apricots, and cherries are nice) on top of the inverted sponge cake (note: you may add a thin custard layer prior to filling with fruit, if you wish). Spread your favorite fruit glaze over the top of the fruit (may use a clear glaze or use strawberry or red currant jelly, or apricot jam). Chill until serving time.
- Serve with dollops of fresh whipped cream, and a cup of coffee. Enjoy!
Nutrition Facts : Calories 252.3, Fat 13.5, SaturatedFat 2.8, Cholesterol 55, Sodium 160.2, Carbohydrate 29.1, Fiber 1.3, Sugar 16, Protein 4.2
FRESH FRUIT FLAN
A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe.
Provided by Aunt Jeannie
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h42m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
- For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
- For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
- For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
- Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 50.1 g, Cholesterol 56.4 mg, Fat 24.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 10.6 g, Sodium 170.1 mg, Sugar 29 g
Tips:
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful flan. Some popular combinations include berries, citrus fruits, and tropical fruits.
- Choose ripe, seasonal fruits: Ripe fruits will have the best flavor and texture. When buying fruits, look for those that are brightly colored and free of blemishes.
- Prepare the fruit properly: Before adding the fruit to the flan, be sure to wash and cut it into small pieces. This will help to ensure that the fruit cooks evenly.
- Use a good quality custard base: The custard base is what gives the flan its rich and creamy texture. Be sure to use a recipe that you trust and that uses high-quality ingredients.
- Bake the flan in a water bath: Baking the flan in a water bath helps to create a moist and evenly cooked custard. Simply place the flan dish inside a larger pan filled with hot water.
- Chill the flan before serving: Once the flan is baked, allow it to cool completely before chilling it in the refrigerator. This will help the flan to set and firm up.
Conclusion:
Fruit flan is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy custard base and fresh fruit topping, it's a perfect way to end a meal or celebrate a special occasion. So next time you're looking for a dessert that's both delicious and easy to make, give fruit flan a try.
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