Fresh fruit ice cream is a delicious and refreshing treat that can be enjoyed by people of all ages. Made with simple ingredients like fruit, sugar, and cream, it is a healthier alternative to store-bought ice cream. This article provides a step-by-step guide on how to make fresh fruit ice cream at home, along with various flavor combinations to suit different tastes. Whether you are looking for a classic strawberry ice cream or something more exotic like mango or passionfruit, this article has something for everyone. So, gather your ingredients, prepare your ice cream maker, and get ready to indulge in the irresistible flavors of homemade fresh fruit ice cream.
Here are our top 2 tried and tested recipes!
FRESH FRUIT ICE CREAM IN A BAGGIE
Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit.
Provided by Melissa
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
- Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
- Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 38.9 g, Cholesterol 89.5 mg, Fat 27.9 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 17.3 g, Sodium 22872.6 mg, Sugar 27.8 g
FRESH FRUIT ICE CREAM
Make and share this Fresh Fruit Ice Cream recipe from Food.com.
Provided by Abby C
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- In ice cream freezer comtainer, combine all inreadients; mix well.
- Freeze according to manufacturer's instructions.
- Freeze leftovers.
- Vanilla Ice Cream: Omit fruit and food coloring.
- Increase half-and-half to 4 cups.
- Proceed as above.
- Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
- Increase half-and-half to 4 cups.
- Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
- Proceed as above.
Bored with your usual dessert? Ready your aprons because summer is not complete without these refreshing homemade fruit ice cream goodness. As we all know, ice cream is everyone's favorite treat. With a twist of your creativity, you can turn your favorite fruits into a delectable frozen dessert. Here are some of the easiest and most delicious frozen fruit ice cream recipes you can try at home:
Tips:
- Choose ripe and flavorful fruits. This will ensure that your ice cream has the best possible flavor.
- If you are using frozen fruit, thaw it completely before using it. This will help to prevent the ice cream from becoming icy.
- Use a food processor or blender to puree the fruit until it is smooth. This will help to create a creamy texture in the ice cream.
- Add sugar or honey to taste. The amount of sweetener you add will depend on the sweetness of the fruit you are using.
- If you want a richer flavor, you can add cream or milk to the ice cream base. You can also add other flavorings, such as vanilla extract or almond extract.
- Freeze the ice cream mixture in an ice cream maker according to the manufacturer's instructions.
- Once the ice cream is frozen, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving.
Conclusion:
Fruit ice cream is a delicious and refreshing way to enjoy your favorite fruits. With a little creativity, you can create a variety of different flavors and combinations. So next time you're looking for a sweet treat, give one of these fruit ice cream recipes a try.
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