Best 9 Fresh Fruit Sauce Recipes
Indulge in a culinary journey with our curated collection of fresh fruit sauce recipes, designed to transform ordinary desserts into extraordinary delights. From vibrant strawberry sauces to tangy citrus concoctions, our recipes showcase the natural sweetness and flavors of fresh fruits, creating a symphony of tastes that will elevate your culinary creations. Whether you're looking for a classic topping for pancakes or waffles, a decadent glaze for cakes and pies, or a refreshing dip for fruit skewers, our diverse selection of recipes has something to satisfy every palate. Embark on a culinary adventure and discover the magic that fresh fruit sauces can bring to your kitchen.
Let's cook with our recipes!
FRESH FRUIT SAUCE
I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. ,
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.
Provided by lazyme
Categories Breakfast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
- Taste and add more Grand Marnier, if desired.
- Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- Divide fruit among 8 stemmed goblets.
- Top with sauce and serve.
- Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
Provided by Le Ann Dreier
Categories Dairy Fruit Dessert Quick & Easy Summer Bon Appétit Washington
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.
FRESH FRUIT WITH VANILLA CUSTARD SAUCE
This makes a luscious light dessert, a change from all the heavy dishes over the holidays. Looks wonderful in a stemmed glass. Any fresh fruit can be used.
Provided by Derf2440
Categories Dessert
Time 55m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Scald milk in a large saucepan over medium heat (do not allow milk to boil), set aside.
- Combine eggs, egg whites, and sugar in a medium bowl, beat with a wire whisk until blended.
- Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
- Cook stirring constantly, over low heat until mixture thickens and coats a metal spoon, about 30 minutes.
- Immediately pour sauce into a large bowl, stir with a wire whisk until cool.
- Stir in vanilla and salt, cover and chill 2 hours.
- Serve over fresh fruit.
DRIED FRUIT SAUCE FOR FRESH FRUIT
Provided by Food Network
Time 1h
Yield 1 cup
Number Of Ingredients 3
Steps:
- Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake.
CINNAMON VANILLA SAUCE FOR FRESH FRUIT
A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.
Provided by Brenda.
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
- Gradually stir in evaporated milk.
- Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
- Remove from heat and remove cinnamon sticks; stir in vanilla.
- Refrigerate for 2 hours until well chilled.
- Arrange fruit in serving dishes.
- Top with sauce and sprinkle with cinnamon if desired.
- Refrigerate leftover sauce up to 4 days.
Nutrition Facts : Calories 153.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 60.4, Carbohydrate 24.9, Sugar 16.8, Protein 3.9
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination of fruit that is fresh and in season.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.
- 2. Blend until smooth. Taste and add more Grand Marnier, if desired.
- 3. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- 4. Divide fruit among 8 stemmed goblets.
- 5. Top with sauce and serve.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE.
This is fabulous!. I used cantaloupe, honeydew and red grapes when I took the photo. I've made this with Kahlua as well and that is also yummy. This is not limited to only fruit and berries either. Try it on pancakes, unfrosted cake or as a dip for example.
Provided by Annacia *
Categories Fruit Sauces
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired.
- 2. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- 3. Divide fruit among 8 stemmed goblets. Top with sauce and serve.
- 4. Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
FRESH FRUIT WITH SOUR CREAM GRAND MARNIER DIPPING SAUCE
Yield 1 1/2 cups sauce
Number Of Ingredients 6
Steps:
- Combine sour cream with orange juice, Grand Marnier and orange rind. Stir in confectioners' sugar. Place sauce in a small serving bowl. Chill, covered, 1-2 hours to blend flavors. To serve, place bowl of sauce in the center of a serving platter. Surround sauce with attractively arranged fresh fruit. Use toothpicks to spear fruit for dipping. Note: This may also be presented as a salad at luncheons. Amaretto may be substituted for the Grand Marnier.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, ripe fruit: The quality of your sauce will depend on the quality of your fruit. Choose fruit that is fresh, ripe, and free of blemishes.
- Wash and prepare your fruit properly: Before using your fruit, wash it thoroughly to remove any dirt or bacteria. If necessary, peel and core your fruit.
- Use a variety of fruits: Don't be afraid to experiment with different fruits to create unique and flavorful sauces. You can use a single type of fruit or a combination of fruits.
- Add other ingredients to taste: In addition to fruit, you can add other ingredients to your sauce to enhance its flavor. Common additions include sugar, honey, lemon juice, spices, and herbs.
- Cook your sauce over low heat: When cooking your sauce, be sure to keep the heat on low. This will help to prevent the fruit from burning and will allow the flavors to meld together.
- Let your sauce cool before serving: Once your sauce is cooked, let it cool slightly before serving. This will allow the flavors to develop and will make the sauce easier to handle.
Conclusion:
Fresh fruit sauces are a delicious and versatile way to add flavor to your favorite dishes. They can be used as a topping for pancakes, waffles, and French toast, or as a filling for pies, tarts, and cakes. They can also be used as a marinade for chicken, fish, and pork. With so many different ways to use them, fresh fruit sauces are a great addition to any kitchen.
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