Best 7 Fresh Fruit With Ginger Dip Recipes
Are you searching for a mouthwatering and refreshing treat that combines the sweetness of fresh fruit with the zesty kick of ginger? Look no further than our specially curated guide to cooking "fresh fruit with ginger dip." Indulge in a delightful culinary journey as we explore a variety of recipes that showcase this harmonious blend of flavors. From simple and quick preparations to more elaborate creations, our article offers options for every skill level and preference. Whether you're craving a light snack, a vibrant side dish, or a tantalizing dessert, we've got you covered. Get ready to embark on a flavorful adventure as we uncover the secrets of creating the perfect fresh fruit with ginger dip.
Here are our top 7 tried and tested recipes!
FRESH FRUIT WITH GINGER DIP
In 25 minutes, you can offer guests a refreshing sour cream dip for fruit.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
- Arrange strawberries and melon balls on platter. Serve with dip.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 10 mg
FRUIT SKEWERS WITH GINGER DIP
"A friend shared this refreshing recipe with us and my husband and I thought it was simply delicious," writes Cindy Winter-Hartley from Apex, North Carolina. Laced with lime, ginger and honey, the creamy dip is great all year-round.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 skewers (1-1/2 cups dip).
Number Of Ingredients 8
Steps:
- For dip, in a small bowl, beat cream cheese and sour cream until smooth. Beat in the lime juice, honey and ginger until smooth. Cover and refrigerate for at least 1 hour. , On eight 12-in. skewers, alternately thread the grapes, pineapple and apples. Serve immediately with dip.
Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
FRESH FRUIT IN A COOL GINGER BROTH
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Since this is an assortment of fruit served in a broth, count on any single piece of fruit yielding 4 portions. Two peaches, for example, would be more than sufficient. Take your time to clean and slice the fruit as neatly as possible. This is a recipe where presentation counts.
- The fruits can be cut ahead of time. Sprinkle with lemon juice and cover with plastic wrap and refrigerate until ready.
- To make the broth, combine the pineapple juice, lemon juice, honey, ginger and Grand Mariner in a saucepan. Bring quickly to a boil, reduce to a simmer and cook 5 minutes before removing from heat. Cool completely.
- When ready to serve, allow 10 to 15 minutes to prepare. Use soup plates with broad, flat bottoms and arrange a mixture of the fruit in a colorful pattern across the bottom of the plate, possibly putting some of the slices in a pinwheel-type arrangements with little mounds of diced fruit or berries in the center. Once you have all the fruit divided among the plates, ladle several tablespoons of the cool broth over the fruit.
- There should be just enough broth in each plate to cover the bottom; it should not be soupy. A possible garnish would be a small scoop of sorbet on each plate and perhaps a sprinkling of grated coconut.
ORANGE-GINGER FRUIT DIP
A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in the marshmallow creme, orange zest and ginger. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON FRUIT DIP
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together sour cream and brown sugar until sugar is dissolved.
- Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
- Serve as a dip for fresh fruit.
Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3
GINGER-CINNAMON FRUIT DIP
Keep your eyes peeled for 'double dipping' when you put our this taste-tempting treat from our Test Kitchen! It makes a sensational snack or a 'must' for any brunch. Ginger and cinnamon perk up the creamy dip that's terrific on apples, pears and bananas.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 9.6 g, Cholesterol 6.6 mg, Fat 2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 57.7 mg, Sugar 7.9 g
GINGERBREAD WITH FRESH FRUIT
What a wonderful gingerbread - the flavor is just delicious - and with any fresh fruit, my favorite is Kiwi, or peaches, it's just super.
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together shortening, sugar and egg. Blend in molasses and water. Sift together dru ingredients and stir in beating until smooth. Pour into 9-inch square pan. Bake at 325F for 40-50 minutes.
- When cooled, serve with your favorite fruit, or fruit cocktail.
Nutrition Facts : Calories 534.4, Fat 18.5, SaturatedFat 4.6, Cholesterol 35.2, Sodium 753.6, Carbohydrate 86.8, Fiber 1.7, Sugar 38.7, Protein 6.5
Tips:
- For the freshest fruit, choose fruits that are in season and ripe.
- If you're using frozen fruit, thaw it completely before dipping.
- For a smoother dip, blend the ginger and yogurt until there are no lumps.
- Adjust the amount of honey or maple syrup to taste. You may also add a pinch of salt for a savory-sweet balance.
- Serve the dip immediately or chill it for later. The flavors will meld together as the dip chills.
- Garnish the dip with a sprinkle of chopped ginger, mint, or cilantro for a pop of color and flavor.
Conclusion:
This refreshing and flavorful fruit dip is a perfect way to enjoy fresh fruit. With only a few simple ingredients, you can create a dip that is both delicious and healthy. Serve it at your next party or gathering, or simply enjoy it as a snack or dessert.
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