Best 4 Fresh Green Pea Soup Recipes
Fresh green pea soup is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a great way to use up fresh peas when they are in season, and it can also be made with frozen peas when fresh peas are not available. There are many different recipes for fresh green pea soup, so you can find one that suits your taste. Some recipes call for cream or milk, while others are vegan. Some recipes include other vegetables, such as carrots, celery, or onion, while others are made with just peas. No matter what recipe you choose, you are sure to enjoy this delicious and healthy soup.
Check out the recipes below so you can choose the best recipe for yourself!
SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL
Categories Soup/Stew Bean Vegetable Sauté Vegetarian Quick & Easy Pea Healthy Vegan Dill Bon Appétit
Yield Makes 4 to 6 first-course servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes. Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill.
CREAM OF GREEN PEA SOUP WITH FRESH MINT
Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and lazy summer meal and quick to prepare. Garnish each serving with a mint leaf if desired.
Provided by COOKGIRl
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, celery and garlic in the olive oil for a few minutes until vegetables soften.
- Add frozen peas, lettuce and broth. Heat until very hot but not boiling, then add milk, reduce heat and simmer covered 15 minutes.
- After 15 minutes, transfer the soup mixture into a blender (or use an immersion blender), add the mint and parsley and process until smooth.
- Stir in the salt and white pepper, nutmeg, sour cream and butter. Blend soup mixture well by hand. Heat through and serve with a smile.
FRESH GREEN PEA SOUP
All that I'm saying is give peas a chance! This is a refreshing and light soup from Christine Cushing -- the buttermilk adds a little tang to balance out the sweet peas. While fresh is best, you can also use frozen peas.
Provided by CountryLady
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium and lightly cook chopped green onion and garlic.
- Add potatoes and stock and bring to a boil, then reduce heat, partially cover and let simmer for 10 to 15 minutes until potatoes are tender.
- Add peas and let simmer an additional 5 minutes.
- Carefully puree soup in blender or with a hand blender until smooth.
- Stir in buttermilk.
- Reheat until steaming.
- Season with cayenne, salt and pepper.
- Serve and garnish with pancetta.
FRESH GREEN PEA SOUP
Make and share this Fresh Green Pea Soup recipe from Food.com.
Provided by Quail Trails
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potato, leaving skin on.
- Slice to make 1/2" cubes.
- Peel and dice onion.
- Saute potato and onion until onion is lightly browned in medium saucepan.
- Add peas and chicken broth.
- Simmer until peas are just tender.
- Remove from heat, cool.
- Blend in small batches until mostly smooth.
- When ready to serve, add snow peas to soup and reheat until peas are crisp-tender.
- Good served with a dollop of plain yogurt and minced chives.
Tips:
- Roast the snap peas before using them to enhance their sweetness and flavor. - Use a high-powered blender to ensure a smooth and creamy soup. - Adjust the thickness of the soup by adding more or less vegetable broth. - Add fresh herbs such as mint, basil, or thyme for an extra layer of flavor. - Serve the soup warm with a dollop of sour cream or yogurt, and a sprinkle of croutons or toasted bread cubes.Conclusion:
Fresh green pea soup is a delicious, nutritious, and easy-to-make soup that is perfect for a light lunch or dinner. With its vibrant green color and refreshing flavor, this soup is sure to please even the pickiest of eaters. Whether you choose to follow the simple recipe provided or experiment with different ingredients and flavors, you are sure to create a delicious and satisfying bowl of soup.
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