Best 3 Fresh Hot Pepper Paste Recipes
Incorporating fresh hot pepper paste into your culinary repertoire is an adventure in flavor and heat. Whether you prefer a mild kick or an intense burn, there's a perfect recipe out there for you. With its versatility, this paste can transform ordinary dishes into extraordinary experiences, adding depth and complexity to any meal. From spicy sauces to fiery marinades and tantalizing dips, the possibilities are endless. Embark on a journey of taste as we explore the art of creating the perfect fresh hot pepper paste, guiding you through the selection of the right peppers, the balancing of flavors, and the techniques to achieve the desired consistency and heat level.
Let's cook with our recipes!
FRESH HOT-PEPPER PASTE
Categories Condiment/Spread Sauce Food Processor Garlic Herb Pepper Hot Pepper Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in processor and blend until very finely chopped. (Can be prepared 1 week ahead. Refrigerate in covered container.)
GRILLED GROUND LAMB KEBABS WITH FRESH HOT-PEPPER PASTE
Categories Sandwich Garlic Herb Lamb Low Cal Backyard BBQ Meat Ground Lamb Hot Pepper Spring Summer Tailgating Party Bon Appétit
Yield Makes 12 kebabs
Number Of Ingredients 13
Steps:
- Combine lamb, onion, parsley, cilantro garlic, salt, pepper, paprika, and cayenne in large bowl and mix well. (Can be prepared 6 hours ahead. Cover and refrigerate.) Place bamboo skewers in shallow dish. Cover with cold water and let stand at least 1 hour.
- Prepare barbecue (medium-high heat). Drain skewers. Form generous 1/4 cup lamb mixture into 3-inch-ling sausage around center of 1 bamboo skewer. Repeat with remaining lamb mixture and skewers. Brush lamb kebabs with oil. Grill kebabs until brown and cooked through, turning frequently, about 12 minutes. Serve in warm pita bread with Fresh Hot-Pepper Paste.
HOT CHILLI PASTE
An Asian favorite, add to stir-fries, sauces or just as it is to your favorite foods for that extra little kick. You can use fresh or dried chile peppers in this recipe.
Provided by PalatablePastime
Categories Sauces
Time 1h10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- If you are using dry chilies, soak them in a bowl of boiling water until they have softened, about an hour; then drain the soaked chilies and prepare as usual.
- Process all ingredients in a blender or food processor, adding oil a little at a time until mixture becomes smooth and pasty and of the right consistency (How much oil you use really depends on the size of your chilies).
- Store refrigerated in an airtight container, covering the top of the paste with a little bit of oil.
Nutrition Facts : Calories 624.4, Fat 67.7, SaturatedFat 11.4, Sodium 1167.5, Carbohydrate 6.1, Fiber 0.7, Sugar 2, Protein 1.2
Tips:
- Choose the right peppers: Use fresh, ripe peppers for the best flavor. Look for peppers that are firm and brightly colored.
- Prepare the peppers properly: Remove the stems and seeds from the peppers. Wear gloves when handling hot peppers to avoid burning your skin.
- Roast the peppers: Roasting the peppers enhances their flavor and makes them easier to blend. You can roast the peppers in a hot oven, on a grill, or over an open flame.
- Blend the peppers: Once the peppers are roasted, blend them in a food processor or blender until they are smooth. You can add a little water or oil to help the blending process.
- Season the paste: Season the paste with salt, pepper, and other spices to taste. You can also add herbs, such as basil or oregano, for extra flavor.
- Store the paste: Fresh hot pepper paste can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the paste for up to 6 months.
Conclusion:
Fresh hot pepper paste is a versatile condiment that can be used to add flavor to a variety of dishes. It can be used as a marinade, dipping sauce, or spread. It can also be added to soups, stews, and curries. With its bold and spicy flavor, fresh hot pepper paste is sure to add a kick to your favorite recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love