Best 2 Fresh Lemon Pie Recipes
When it comes to classic desserts, few can compare to the irresistible combination of a fresh lemon pie. With its vibrant citrus flavor, creamy filling, and flaky crust, this delectable treat is a beloved favorite among people of all ages. Whether you're a seasoned baker or just starting out, this guide will help you navigate the world of lemon pie recipes, providing tips and tricks to ensure a perfect result every time. From zesty meringue toppings to decadent graham cracker crusts, discover the secrets to crafting an unforgettable fresh lemon pie that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH LEMON MERINGUE PIE
Make and share this Fresh Lemon Meringue Pie recipe from Food.com.
Provided by Sunkist Growers
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, thoroughly combine the sugar, cornstarch, and salt.
- Gradually blend in the cold water and lemon juice.
- Stir in the egg yolks.
- Add the butter and boiling water.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium and boil for 1 minute.
- Remove from heat and stir in the lemon peel and food coloring.
- Pour into baked pie crust.
- Top with Three-Egg Meringue, sealing well at edges.
- Bake at 350>o F for 12 to 15 minutes.
- Cool for 2 hours before serving.
- THREE-EGG MERINGUE: In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy.
- Gradually add the sugar and beat until stiff peaks form.
FRESH LEMON MERINGUE PIE
Make and share this Fresh Lemon Meringue Pie recipe from Food.com.
Provided by 4-H Mom
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large saucepan, combine 1 1/2 cups sugar, cornstarch and salt. Gradually blend in cold water and lemon juice. Stir in egg yolks. Add butter and boiling water. Bring to a boil over medium high heat, stirring constantly. Reduce heat to medium and boil 1 minute. Remove from heat, stir in lemon peel and food coloring. Pour into baked pie crust. Top with meringue.
- Meringue - In a large bowl with electric mixer, beat egg whites with cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form.
Tips
- For a perfectly flaky crust, use a combination of butter and shortening. Cut the butter and shortening into small pieces and work them into the flour until the mixture resembles coarse crumbs. Then, add ice water one tablespoon at a time until the dough just comes together. Avoid overworking the dough, as this will make it tough. - When making the lemon filling, use fresh lemon juice for the best flavor. You can also add a bit of lemon zest for an extra boost of citrus. If you don't have fresh lemons, you can use bottled lemon juice, but be sure to add a bit more sugar to taste. - Let the pie cool completely before slicing and serving. This will help the filling to set and prevent it from becoming runny. - Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream. - If you have any leftover pie, it can be stored in the refrigerator for up to three days. - You can also freeze the pie for up to two months. To freeze the pie, wrap it tightly in plastic wrap and then aluminum foil. When you're ready to serve the pie, thaw it in the refrigerator overnight.Conclusion
Lemon pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and tangy filling and flaky crust, lemon pie is sure to be a hit. So next time you're looking for a delicious and refreshing dessert, give this lemon pie recipe a try.
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